Hot Cheese Cookies

Satisfy your savory cravings with these irresistibly bold and buttery Hot Cheese Cookies! Made with sharp, grated cheddar cheese, a kick of cayenne pepper, and a touch of smoky paprika, these bite-sized delights are the perfect fusion of crispy and tender textures. The rich cheesiness and gentle heat make them an exceptional snack for parties, game-day gatherings, or cozy evenings at home. With just 15 minutes of prep time and a quick bake in the oven, these savory cookies come together effortlessly. Serve them warm to maximize their melt-in-your-mouth appeal, and watch as they become the star of any occasion. Perfect for cheese lovers, these spicy snackable cookies are both easy to make and utterly addictive!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 120 grams Unsalted butter
• 200 grams Cheddar cheese, sharp and grated
• 120 grams All-purpose flour
• 0.5 teaspoons Cayenne pepper
• 0.25 teaspoons Salt
• 0.5 teaspoons Paprika
• 2 teaspoons Milk (optional, for binding)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, cream the unsalted butter until it is smooth and slightly fluffy.

Step 3

Mix in the grated cheddar cheese until fully combined and evenly distributed.

Step 4

In a separate bowl, whisk the all-purpose flour, cayenne pepper, salt, and paprika together to evenly combine the dry ingredients.

Step 5

Gradually add the dry ingredients to the butter and cheese mixture. Stir until a crumbly dough forms.

Step 6

If the dough does not come together when lightly pressed, add 1-2 teaspoons of milk to help bind it. Mix gently and do not overwork the dough.

Step 7

Portion the dough into small walnut-sized balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand or the bottom of a glass.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature. These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Nutrition Facts

Serving size	453.6 grams (453.6g)

Amount per serving	% Daily Value*
Calories	2108

Total Fat 168.90g	217%
Saturated Fat 103.20g	516%
Polyunsaturated Fat NaNg
Cholesterol 481mg	160%
Sodium 1900mg	83%
Total Carbohydrate 100.40g	37%
Dietary Fiber 3.90g	14%
Total Sugars 1.00g
Protein 63.90g	128%

Vitamin D 48IU	239%
Calcium 1487mg	114%
Iron 7mg	37%
Potassium 360mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 11.7%

Carbs: 18.4%