Hot Cheddar Dip
Get ready to wow your guests with this indulgent Hot Cheddar Dip, a warm and creamy appetizer that's perfect for parties or cozy nights in. Made with a rich combination of sharp cheddar and velvety cream cheese, this savory dip is elevated by the deep flavors of garlic powder and smoky paprika. A quick and easy recipe, it comes together in just 15 minutes using a simple roux base for that irresistibly smooth texture. Pair it with crunchy tortilla chips, soft pretzels, or fresh veggies for the ultimate dipping experience! Garnished with a sprinkle of green onions for a fresh finish, this cheesy delight is sure to become your go-to crowd-pleaser. Perfect for game day, potlucks, or any occasion where bold, cheesy comfort is a must.
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Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
- 2 cups Sharp cheddar cheese, shredded
- 4 ounces Cream cheese, softened and cubed
- 1 teaspoon Garlic powder
- 0.5 teaspoons Ground paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 1 tablespoon Chopped green onions (optional, for garnish)
Directions
Step 1
In a medium-sized saucepan, melt the unsalted butter over medium heat.
Step 2
Whisk in the all-purpose flour and cook for 1-2 minutes, stirring frequently, until the mixture begins to bubble and turns golden (this forms a roux).
Step 3
Gradually add in the whole milk, whisking constantly to ensure no lumps form. Continue cooking and stirring until the mixture thickens, about 2-3 minutes.
Step 4
Reduce the heat to low and slowly stir in the shredded sharp cheddar cheese, one handful at a time, allowing it to melt completely before adding more.
Step 5
Add the cream cheese cubes to the mixture and stir until fully incorporated and smooth.
Step 6
Season the dip with garlic powder, ground paprika, salt, and ground black pepper. Taste and adjust seasonings as needed.
Step 7
Once the dip is fully combined and heated through, remove it from the heat and transfer it to a serving bowl.
Step 8
If desired, garnish the dip with chopped green onions for a pop of color and extra flavor.
Step 9
Serve immediately with your choice of dippers such as tortilla chips, crusty bread, pretzels, or fresh vegetables.
Nutrition Facts
| Serving size | 636.7 grams (636.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1705 |
| Total Fat 143.80g | 184% |
| Saturated Fat 90.50g | 453% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 449mg | 150% |
| Sodium 2499mg | 109% |
| Total Carbohydrate 39.30g | 14% |
| Dietary Fiber 1.40g | 5% |
| Total Sugars 16.50g | |
| Protein 73.50g | 147% |
| Vitamin D 155IU | 777% |
| Calcium 2034mg | 156% |
| Iron 3mg | 18% |
| Potassium 813mg | 17% |
Source of Calories