Hot Cheddar Bean Dip

Creamy, cheesy, and packed with bold flavor, this Hot Cheddar Bean Dip is your next go-to crowd-pleaser for game days, potlucks, and casual gatherings. Made with velvety cannellini or great northern beans, sharp cheddar cheese, and a hint of smoky spices like cumin and paprika, this baked dip is rich, satisfying, and bursting with zest. The optional jalapeño and hot sauce add a customizable kick, while a bubbly golden top layer of melted cheese ensures irresistible appeal. Quick to prepare and oven-baked to perfection in just 20 minutes, this warm appetizer pairs beautifully with tortilla chips, crackers, or fresh veggies. Don't forget the fresh cilantro garnish for a pop of color and herbaceous finish! Perfect for any crowd, this dip delivers comfort food magic in every creamy bite.

Nutriscore Rating: 94/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 15 oz can white beans (cannellini or great northern)
• 1.5 cups sharp cheddar cheese, shredded
• 4 oz cream cheese, softened
• 0.5 cups sour cream
• 2 garlic cloves, minced
• 1 jalapeño, minced (optional for spice)
• 1 teaspoons hot sauce (optional)
• 1 teaspoons ground cumin
• 0.5 teaspoons smoked paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoons olive oil
• 2 tablespoons fresh cilantro or parsley, chopped (for garnish)
• 0 tortilla chips, crackers, or fresh vegetables (for serving)

Directions

Step 1

Preheat oven to 375°F (190°C).

Step 2

Drain and rinse the white beans, then transfer them to a food processor or blender.

Step 3

Add cream cheese, sour cream, minced garlic, jalapeño (if using), ground cumin, smoked paprika, salt, pepper, and olive oil to the food processor. Blend until smooth and creamy.

Step 4

Transfer the bean mixture to a large mixing bowl. Stir in 1 cup of shredded cheddar cheese and the hot sauce, if desired.

Step 5

Lightly grease a small ovenproof baking dish or skillet, then spread the bean mixture evenly into it.

Step 6

Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the dip is hot and the cheese is bubbly and lightly golden.

Step 8

Remove from the oven and let cool for 5 minutes. Garnish with chopped cilantro or parsley before serving.

Step 9

Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.

Nutrition Facts

Serving size	6845.4 grams (6845.4g)

Amount per serving	% Daily Value*
Calories	8851

Total Fat 170.30g	218%
Saturated Fat 84.80g	424%
Polyunsaturated Fat 1.30g
Cholesterol 363mg	121%
Sodium 3075mg	134%
Total Carbohydrate 1344.70g	489%
Dietary Fiber 410.40g	1466%
Total Sugars 50.70g
Protein 553.50g	1107%

Vitamin D 36IU	180%
Calcium 5478mg	421%
Iron 164mg	909%
Potassium 32862mg	699%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.8%

Protein: 24.3%

Carbs: 58.9%