Hot Chai Chai Chocolate

Indulge in pure decadence with Hot Chai Chai Chocolate, a delightful fusion of creamy hot chocolate and the warming, aromatic spices of traditional chai. This cozy beverage combines whole milk, heavy cream, and decadent dark chocolate with a medley of chai-inspired spices, including cinnamon, cardamom, and ginger, for a rich and velvety drink that's equal parts soothing and invigorating. Each sip is a perfect balance of sweetness and spice, enhanced by the subtle bitterness of black tea and the deep flavors of brown sugar and vanilla. Ready in just 25 minutes, this recipe is the ultimate cold-weather treat, perfect for cozy nights by the fire or as a decadent holiday drink. Serve with a dollop of whipped cream and a sprinkle of cinnamon for an extra-special finish. Whether you're a chai lover, a chocoholic, or both, this indulgent treat is sure to become your new favorite winter ritual.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 cups Whole milk
• 0.5 cups Heavy cream
• 1 piece Black tea bag or loose-leaf black tea
• 1 piece Cinnamon stick
• 2 pieces Cardamom pods (crushed)
• 2 pieces Whole cloves
• 1 teaspoon Fresh ginger (peeled and sliced)
• 3 pieces Black peppercorns (crushed)
• 4 ounces Dark chocolate (finely chopped)
• 2 tablespoons Brown sugar (or sweetener of choice)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Ground cinnamon (for garnish, optional)
• 0 optional Whipped cream (optional)

Directions

Step 1

In a medium saucepan, combine the whole milk and heavy cream over medium heat. Heat gently, stirring occasionally, until the mixture is just about to simmer.

Step 2

Add the black tea bag, cinnamon stick, crushed cardamom pods, cloves, sliced ginger, and crushed black peppercorns to the saucepan. Reduce the heat to low and let the spices steep for 5 minutes, stirring occasionally.

Step 3

Remove the tea bag and strain the spiced milk through a fine mesh sieve into a clean saucepan to remove the whole spices and ginger.

Step 4

Return the spiced milk to low heat. Add the finely chopped dark chocolate and brown sugar, whisking constantly until the chocolate is fully melted and the mixture is smooth and creamy.

Step 5

Stir in the vanilla extract and taste, adjusting the sweetness if necessary.

Step 6

Pour the Hot Chai Chai Chocolate into mugs. Garnish with a sprinkle of ground cinnamon and a dollop of whipped cream if desired.

Step 7

Serve immediately and enjoy the fusion of chai spices and rich hot chocolate!

Nutrition Facts

Serving size	779.9 grams (779.9g)

Amount per serving	% Daily Value*
Calories	1506

Total Fat 95.60g	123%
Saturated Fat 57.60g	288%
Polyunsaturated Fat 0.50g
Cholesterol 195mg	65%
Sodium 263mg	11%
Total Carbohydrate 129.30g	47%
Dietary Fiber 11.60g	41%
Total Sugars 107.30g
Protein 22.70g	45%

Vitamin D 215IU	1074%
Calcium 736mg	57%
Iron 15mg	84%
Potassium 1599mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 6.2%

Carbs: 35.2%