Hot Caramel Chocolate

Indulge in the ultimate cozy treat with this rich and decadent Hot Caramel Chocolate—a luxurious blend of velvety dark chocolate and creamy caramel, perfect for warming up chilly days. Crafted with whole milk and heavy cream for a creamy foundation, this easy-to-make drink combines smooth melted chocolate and sweet caramel sauce for a perfectly balanced flavor. A pinch of salt can transform it into a divine salted caramel variation, while whipped cream and a caramel drizzle take it over the top for an irresistible finish. Ready in just 15 minutes, this two-serving recipe is the perfect comforting indulgence for cozy nights or festive gatherings. Whether you're looking for a sophisticated hot chocolate or a wintertime crowd-pleaser, this Hot Caramel Chocolate is guaranteed to impress!

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 cups whole milk
• 0.5 cups heavy cream
• 4 oz dark chocolate (chopped or in chips form)
• 4 tbsp caramel sauce
• 1 tbsp granulated sugar
• 0.5 tsp vanilla extract
• 0 optional, for garnish whipped cream
• 0 optional salt (a pinch for salted caramel flavor)

Directions

Step 1

In a medium-sized saucepan, combine the whole milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.

Step 2

Reduce the heat to low and add the chopped dark chocolate to the saucepan. Whisk continuously until the chocolate is completely melted and the mixture is smooth.

Step 3

Stir in the caramel sauce and granulated sugar. Continue whisking until the sugar is fully dissolved and the caramel is incorporated into the chocolate mixture.

Step 4

Add the vanilla extract and, if desired, a pinch of salt for a salted caramel flavor. Stir to combine.

Step 5

Increase the heat slightly and cook for an additional 2-3 minutes, stirring frequently, until the hot caramel chocolate is heated to your desired temperature. Do not boil.

Step 6

Remove the saucepan from heat and carefully pour the hot caramel chocolate into two mugs.

Step 7

Top with whipped cream and a drizzle of caramel sauce for an indulgent finish, if desired.

Step 8

Serve immediately and enjoy your warm, comforting Hot Caramel Chocolate!

Nutrition Facts

Serving size	821.4 grams (821.4g)

Amount per serving	% Daily Value*
Calories	1693

Total Fat 115.80g	148%
Saturated Fat 68.00g	340%
Polyunsaturated Fat 0.90g
Cholesterol 212mg	71%
Sodium 681mg	30%
Total Carbohydrate 127.20g	46%
Dietary Fiber 12.10g	43%
Total Sugars 103.80g
Protein 25.10g	50%

Vitamin D 221IU	1105%
Calcium 721mg	55%
Iron 8mg	45%
Potassium 1599mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 6.1%

Carbs: 30.8%