Cozy up with a steaming mug of indulgent *Hot Buttered Rum with Brandy Batter*, the ultimate cold-weather cocktail that’s rich, spiced, and irresistibly smooth. This recipe combines velvety unsalted butter, warm brown sugar, and fragrant spices like cinnamon, nutmeg, and cloves to create a decadent batter that’s whipped to perfection. Spiced rum and a splash of brandy add depth and warmth, while a touch of boiling water brings it all together into a silky, satisfying drink. Topped with optional whipped cream and a sprinkle of cinnamon or nutmeg, this festive favorite is ideal for holiday gatherings or quiet nights by the fire. Quick to prepare in just 15 minutes and perfect for serving a crowd, this hot cocktail is the definition of cozy indulgence.
In a medium-sized mixing bowl, combine the unsalted butter, brown sugar, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and ground cloves.
Using a hand mixer or a sturdy whisk, cream the ingredients together until a smooth, cohesive batter forms. Set aside or refrigerate if preparing in advance.
Divide the brandy batter evenly among 4 heatproof mugs (about 1-2 tablespoons per mug, depending on taste).
Add 1 ounce of spiced rum and 0.5 ounces of brandy to each mug.
Pour about 3 ounces of boiling water into each mug, stirring thoroughly to dissolve the batter and combine all ingredients.
Garnish each mug with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg if desired.
Serve immediately while warm and enjoy responsibly!
Serving size | 714 grams (714.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1347 |
Total Fat 53.30g | 68% |
Saturated Fat 31.60g | 158% |
Polyunsaturated Fat 0.00g | |
Cholesterol 139mg | 46% |
Sodium 36mg | 2% |
Total Carbohydrate 127.20g | 46% |
Dietary Fiber 3.00g | 11% |
Total Sugars 122.00g | |
Protein 1.00g | 2% |
Vitamin D 0IU | 0% |
Calcium 138mg | 11% |
Iron 1mg | 6% |
Potassium 155mg | 3% |
Source of Calories