Cozy up with a mug of Hot Buttered Rum, the ultimate winter warmer that's as indulgent as it is aromatic. This classic recipe combines creamy unsalted butter, rich brown sugar, and a medley of warm spices—cinnamon, nutmeg, and cloves—blended into a luscious paste that melts seamlessly with dark rum and hot water. The result is a velvety-smooth drink with hints of vanilla and a deep, spiced sweetness that's perfect for chilly evenings or festive gatherings. Ready in just 10 minutes, this indulgent treat can be topped with whipped cream and a cinnamon stick for an elegant finishing touch. Treat yourself to the perfect combination of buttery richness and warm spiced flavor in every sip.
In a small mixing bowl, combine the butter, brown sugar, ground cinnamon, ground nutmeg, ground cloves, and vanilla extract. Mix until a smooth paste forms. Set aside.
In a small saucepan, heat the water over medium heat until it is hot but not boiling. Remove from heat.
Divide the butter mixture evenly between two mugs.
Pour 1 ounce of dark rum into each mug, then top with 1.5 cups of hot water in each mug.
Stir well until the butter mixture is completely dissolved.
Optional: Top with whipped cream and garnish with a cinnamon stick.
Serve immediately while warm and enjoy!
Serving size | 835.8 grams (835.8g) |
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Amount per serving | % Daily Value* |
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Calories | 476 |
Total Fat 28.90g | 37% |
Saturated Fat 16.90g | 85% |
Cholesterol 78mg | 26% |
Sodium 53mg | 2% |
Total Carbohydrate 25.30g | 9% |
Dietary Fiber 2.40g | 9% |
Total Sugars 21.50g | |
Protein 0.70g | 1% |
Vitamin D 0IU | 0% |
Calcium 158mg | 12% |
Iron 1mg | 3% |
Potassium 73mg | 2% |
Source of Calories