Hot Buttered Garlic Noodles
Indulge in the simple yet wildly flavorful comfort of Hot Buttered Garlic Noodles, a quick and easy recipe that’s ready in just 25 minutes! Featuring tender spaghetti or egg noodles tossed in a rich, buttery sauce infused with fragrant garlic, soy sauce, and a touch of oyster sauce for umami depth, this dish is the epitome of effortless elegance. A hint of brown sugar balances the savory notes, while optional red chili flakes add a spicy kick for those who crave heat. Perfect for weeknight dinners or as a party side, these silky noodles can be customized with parmesan for extra creaminess or a sprinkle of fresh spring onions for a pop of freshness. Serve these irresistible garlic butter noodles piping hot and watch them disappear in minutes!
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Ingredients
- 300 grams spaghetti or egg noodles
- 4 tablespoons butter
- 6 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 0.5 teaspoon red chili flakes (optional)
- 2 tablespoons parmesan cheese (optional)
- 2 stalks spring onions (optional, for garnish)
- 1 teaspoon salt
- 2 litres water
Directions
Step 1
Bring a large pot of water to a boil, add 1 teaspoon of salt, and cook the spaghetti or egg noodles according to the package instructions until al dente. Reserve ½ cup of the noodle cooking water, then drain the noodles and set aside.
Step 2
While the noodles are cooking, finely mince the garlic and slice the spring onions (if using). Keep them ready for use.
Step 3
In a large skillet or wok, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1–2 minutes, stirring constantly, until fragrant but not browned.
Step 4
Lower the heat slightly and stir in the soy sauce, oyster sauce, and brown sugar. If you like heat, add the red chili flakes at this stage.
Step 5
Add the drained noodles to the skillet, tossing them in the sauce until they are well coated. If the mixture looks too dry, add a splash of the reserved noodle cooking water to loosen it up.
Step 6
Taste and adjust seasoning as needed. If desired, sprinkle parmesan cheese on top for an extra layer of richness.
Step 7
Remove from heat and garnish with sliced spring onions before serving. Serve hot and enjoy!
Nutrition Facts
| Serving size | 2500.1 grams (2500.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1004 |
| Total Fat 51.60g | 66% |
| Saturated Fat 27.60g | 138% |
| Polyunsaturated Fat 1.50g | |
| Cholesterol 141mg | 47% |
| Sodium 4453mg | 194% |
| Total Carbohydrate 106.60g | 39% |
| Dietary Fiber 7.10g | 25% |
| Total Sugars 6.10g | |
| Protein 26.40g | 53% |
| Vitamin D 11IU | 55% |
| Calcium 339mg | 26% |
| Iron 4mg | 23% |
| Potassium 420mg | 9% |
Source of Calories