Meet your new favorite game-day indulgence: Hot Buffalo Chicken Pizza! This crave-worthy creation combines the bold, spicy kick of buffalo wing sauce with moist, shredded chicken, all layered over a golden, crispy crust brushed with olive oil. Topped with a gooey blend of mozzarella and cheddar cheeses, this pizza is baked to bubbly perfection and finished with a drizzle of creamy ranch dressing, tangy blue cheese crumbles, and a sprinkle of fresh green onions for a flavorful burst. Ready in just 30 minutes, this 12-inch masterpiece is perfect for sharing—or keeping all to yourself! Whether you're hosting a party or satisfying a weeknight craving, this pizza delivers spicy, savory satisfaction with every bite.
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch round. Transfer it to a pizza peel or baking sheet lined with parchment paper.
Brush the pizza dough with olive oil to create a crispier crust.
In a small bowl, toss the cooked, shredded chicken with the buffalo wing sauce until evenly coated.
Evenly spread the buffalo chicken over the pizza dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese and cheddar cheese evenly over the chicken.
Carefully transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and let it cool for 2 minutes.
Drizzle the ranch dressing over the top of the pizza in a zigzag pattern, then sprinkle with blue cheese crumbles and chopped green onions.
Slice and serve immediately, enjoying the spicy, tangy flavors!
Serving size | 928.4 grams (928.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2400 |
Total Fat 151.10g | 194% |
Saturated Fat 66.70g | 334% |
Polyunsaturated Fat 1.30g | |
Cholesterol 549mg | 183% |
Sodium 5410mg | 235% |
Total Carbohydrate 79.40g | 29% |
Dietary Fiber 5.70g | 20% |
Total Sugars 8.70g | |
Protein 175.60g | 351% |
Vitamin D 41IU | 203% |
Calcium 2659mg | 205% |
Iron 9mg | 52% |
Potassium 1224mg | 26% |
Source of Calories