Hot Bubble Pizza

Get ready to indulge in the ultimate crowd-pleaser with Hot Bubble Pizza, a pull-apart masterpiece packed with all your favorite pizza flavors! This quick and easy recipe uses bite-sized pieces of canned biscuit dough as the base, layered with zesty pizza sauce, gooey mozzarella cheese, savory pepperoni slices, and a sprinkle of Parmesan for a cheesy, golden finish. Tossed in garlic butter and Italian seasoning, the biscuit dough puffs up beautifully in the oven, creating a bubbly, irresistible texture that’s perfect for sharing. Ready in just 40 minutes, this fun and comforting twist on pizza is ideal for family dinners, game-day snacks, or casual parties. Serve it fresh from the oven and watch it disappear!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 oz Canned refrigerated biscuit dough
• 1 cup Pizza sauce
• 2 cups Shredded mozzarella cheese
• 0.5 cup Pepperoni slices
• 0.25 cup Grated Parmesan cheese
• 1 tsp Italian seasoning
• 0.5 tsp Garlic powder
• 2 tbsp Butter
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a 9x13-inch baking dish by spraying it lightly with cooking spray.

Step 2

Cut each biscuit from the refrigerated biscuit dough into quarters, creating smaller bite-sized pieces.

Step 3

Melt the butter in a small microwave-safe bowl or on the stove. Set aside.

Step 4

In a large mixing bowl, combine the cut biscuit dough pieces with melted butter, Italian seasoning, garlic powder, and half of the grated Parmesan cheese. Toss until all pieces are evenly coated.

Step 5

Spread half of the seasoned biscuit dough pieces evenly across the bottom of the prepared baking dish.

Step 6

Top the biscuit layer with half of the pizza sauce, half of the shredded mozzarella cheese, and half of the pepperoni slices.

Step 7

Layer the remaining biscuit dough pieces on top, followed by the remaining pizza sauce, shredded mozzarella cheese, and pepperoni slices.

Step 8

Sprinkle the remaining grated Parmesan cheese evenly over the top for an added cheesy finish.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the biscuits are fully cooked, puffed up, and golden brown on top.

Step 10

Remove from the oven and let the dish cool for 5 minutes before serving. Serve hot and enjoy the pull-apart bubbly goodness!

Nutrition Facts

Serving size	1093.9 grams (1093.9g)

Amount per serving	% Daily Value*
Calories	3036

Total Fat 185.50g	238%
Saturated Fat 83.00g	415%
Polyunsaturated Fat 0.70g
Cholesterol 374mg	125%
Sodium 9338mg	406%
Total Carbohydrate 216.40g	79%
Dietary Fiber 16.20g	58%
Total Sugars 31.60g
Protein 117.30g	235%

Vitamin D 5IU	23%
Calcium 2134mg	164%
Iron 17mg	94%
Potassium 2132mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 15.6%

Carbs: 28.8%