Hot Brown

Indulge in the rich, comforting flavors of the iconic Hot Brown, a classic open-faced sandwich originating from Louisville, Kentucky. This decadent dish features layers of toasted white bread, tender slices of cooked turkey, and juicy tomatoes, all smothered in a creamy, cheesy Mornay sauce made with Pecorino Romano. Topped with crispy, crisscrossed bacon and a sprinkle of paprika, this hearty creation is finished under the broiler for a bubbling, golden masterpiece. Perfect for brunch, lunch, or a satisfying dinner, the Hot Brown combines Southern nostalgia with gourmet flair, all ready in just 35 minutes. Garnish with fresh parsley for a touch of brightness, and serve this irresistible comfort food hot from the oven. Whether you're hosting a Derby Day celebration or craving a cozy meal, this recipe is a showstopper!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 0.5 cups Heavy cream
• 1 cups Pecorino Romano cheese, grated
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 Thick slices of white bread, toasted
• 8 ounces Cooked turkey breast, sliced
• 4 Tomato slices
• 4 Crisp-cooked bacon slices
• 0.25 teaspoons Paprika
• 1 tablespoon Chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat your oven's broiler to high.

Step 2

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute to remove the raw flour taste.

Step 3

Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 3-4 minutes.

Step 4

Remove the saucepan from heat and stir in the grated Pecorino Romano cheese, salt, and pepper. Continue stirring until the cheese melts and the sauce is smooth. Set the Mornay sauce aside.

Step 5

Place the toasted white bread slices on an oven-safe dish or baking sheet. Top each slice evenly with the cooked turkey slices.

Step 6

Ladle the Mornay sauce generously over the turkey and bread, ensuring it's fully covered.

Step 7

Place 2 tomato slices on top of each sandwich, then add 2 cooked bacon slices crisscrossed over the tomatoes.

Step 8

Sprinkle paprika lightly over the top for color and flavor.

Step 9

Broil the sandwiches in the preheated oven for 5 minutes or until the sauce is bubbly and lightly browned.

Step 10

Remove the Hot Browns from the oven and garnish with chopped parsley, if desired. Serve hot and enjoy this classic comfort dish!

Nutrition Facts

Serving size	1186 grams (1186.0g)

Amount per serving	% Daily Value*
Calories	2584

Total Fat 170.70g	219%
Saturated Fat 100.00g	500%
Polyunsaturated Fat 0.40g
Cholesterol 660mg	220%
Sodium 6477mg	282%
Total Carbohydrate 70.60g	26%
Dietary Fiber 3.70g	13%
Total Sugars 23.80g
Protein 173.00g	346%

Vitamin D 161IU	805%
Calcium 2995mg	230%
Iron 5mg	26%
Potassium 1918mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 27.6%

Carbs: 11.2%