Hot Broccoli Cheese Dip
Get ready to impress your guests with this creamy, savory Hot Broccoli Cheese Dip, a crowd-pleasing appetizer that's as indulgent as it is easy to make. Featuring a trio of gooey cheeses—sharp cheddar, melty mozzarella, and nutty Parmesan—blended with tender broccoli florets, zesty Dijon mustard, and a hint of garlic, this dip is baked to golden, bubbly perfection. The combination of velvety cream cheese and tangy sour cream creates a rich, irresistible base, making every bite a flavor-packed experience. Ready in just 35 minutes, this hot dip is the ultimate addition to your party spread, served alongside crackers, toasted baguette slices, or fresh vegetable sticks. Perfect for holidays, game days, or any gathering, this Hot Broccoli Cheese Dip is a must-try dish that will leave everyone raving.
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Ingredients
- 2 cups Broccoli florets
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1.5 cups Sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain well and chop into small pieces.
Step 3
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Step 4
In a large mixing bowl, combine cream cheese, sour cream, chopped broccoli, cheddar cheese, mozzarella cheese, Parmesan cheese, sautéed garlic, Dijon mustard, salt, and pepper. Mix well until fully incorporated.
Step 5
Transfer the mixture to an oven-safe dish and spread it evenly.
Step 6
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly.
Step 7
Remove the dip from the oven and let it cool for a few minutes before serving.
Step 8
Serve warm with crackers, toasted baguette slices, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | 967.9 grams (967.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2525 |
| Total Fat 223.10g | 286% |
| Saturated Fat 132.60g | 663% |
| Polyunsaturated Fat 4.70g | |
| Cholesterol 632mg | 211% |
| Sodium 4339mg | 189% |
| Total Carbohydrate 49.20g | 18% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 28.10g | |
| Protein 102.50g | 205% |
| Vitamin D 36IU | 180% |
| Calcium 2847mg | 219% |
| Iron 4mg | 24% |
| Potassium 598mg | 13% |
Source of Calories