Sink your teeth into the ultimate comfort food with this Hot Brat and Tater Sandwich, a hearty culinary creation that’s perfect for satisfying your cravings. Featuring juicy bratwurst sausages seared to golden perfection, crispy oven-baked tater tots, and buttery caramelized onions, this sandwich is a flavor-packed delight. Nestled in toasted hoagie rolls and topped with gooey melted cheddar cheese and a hint of tangy Dijon mustard, every bite delivers a delicious medley of smoky, savory, and cheesy goodness. Ready in just 35 minutes, this easy-to-make sandwich is an ideal choice for game day, casual dinners, or when you’re looking to elevate your sandwich game with bold, unexpected layers of flavor.
Preheat the oven to 425°F (220°C) for the tater tots.
Line a baking sheet with parchment paper, spread the tater tots evenly, and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the bratwurst sausages and cook for 8-10 minutes, turning occasionally, until browned and cooked through. Remove from skillet and let rest for 5 minutes. Slice each sausage in half lengthwise.
While the sausages cook, thinly slice the onion. In the same skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onion and a pinch of salt, cooking for 8-10 minutes until caramelized and golden brown. Remove from heat.
Cut the hoagie rolls open and lightly toast them in the oven for 2-3 minutes, or until warm and slightly crispy.
Assemble the sandwiches: Spread 1 teaspoon of Dijon mustard on the bottom of each hoagie roll. Place two bratwurst halves on top, then layer on 1/2 cup of crispy tater tots, a generous sprinkle of shredded cheddar cheese, and a helping of caramelized onions.
Optionally, return the assembled sandwiches to the oven for 2-3 minutes to melt the cheese.
Serve warm and enjoy your Hot Brat and Tater Sandwich!
Serving size | 1269.2 grams (1269.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3515 |
Total Fat 231.50g | 297% |
Saturated Fat 83.70g | 419% |
Polyunsaturated Fat 17.30g | |
Cholesterol 443mg | 148% |
Sodium 8089mg | 352% |
Total Carbohydrate 253.10g | 92% |
Dietary Fiber 16.40g | 59% |
Total Sugars 22.00g | |
Protein 112.00g | 224% |
Vitamin D 5IU | 23% |
Calcium 1329mg | 102% |
Iron 16mg | 87% |
Potassium 1998mg | 43% |
Source of Calories