Hot Bean Dip
Get ready to wow your crowd with this irresistibly creamy and cheesy Hot Bean Dip, a perfect appetizer for game days, potlucks, or casual get-togethers! This easy-to-make classic combines seasoned refried beans with velvety cream cheese, tangy sour cream, and a kick of taco seasoning, all baked under a gooey layer of melted cheddar and Monterey Jack cheeses. Optional diced green chilies add a gentle heat, while a sprinkle of fresh cilantro brings a pop of brightness to every bite. With just 10 minutes of prep and 20 minutes in the oven, this warm and savory dip is a guaranteed crowd-pleaser, best served with tortilla chips or fresh veggies for dipping. Dive into this flavorful fiesta in a dish that’s sure to become your go-to party favorite!
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Ingredients
- 16 oz Refried beans
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 1 packet Taco seasoning
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 4 oz Diced green chilies (optional)
- 2 tbsp Chopped fresh cilantro (for garnish, optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Use a hand mixer or spoon to mix until smooth and well combined.
Step 3
Fold in 1/2 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, and the diced green chilies, if using.
Step 4
Transfer the mixture to an oven-safe baking dish (8x8 inches or similar). Spread it out evenly.
Step 5
Sprinkle the remaining 1/2 cup of cheddar cheese and 1/2 cup of Monterey Jack cheese on top of the bean mixture.
Step 6
Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese on top is melted and bubbly.
Step 7
Carefully remove the dish from the oven and let it cool for 5 minutes.
Step 8
Garnish with chopped fresh cilantro if desired, and serve hot with tortilla chips, pita chips, or sliced veggies for dipping.
Nutrition Facts
| Serving size | 937.5 grams (937.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1578 |
| Total Fat 100.80g | 129% |
| Saturated Fat 62.30g | 312% |
| Polyunsaturated Fat 2.50g | |
| Cholesterol 279mg | 93% |
| Sodium 7270mg | 316% |
| Total Carbohydrate 98.60g | 36% |
| Dietary Fiber 22.60g | 81% |
| Total Sugars 15.00g | |
| Protein 84.20g | 168% |
| Vitamin D 24IU | 120% |
| Calcium 1916mg | 147% |
| Iron 8mg | 45% |
| Potassium 1764mg | 38% |
Source of Calories