Hot Banana Split

Indulge in the ultimate dessert experience with this Hot Banana Split—a decadent twist on the classic sundae that combines caramelized bananas with creamy vanilla ice cream for a symphony of hot-and-cold contrasts. In just 10 minutes, ripe bananas are sautéed in a luscious brown sugar-butter sauce with a touch of vanilla, creating a warm, gooey base. Paired with scoops of velvety ice cream, drizzles of rich chocolate sauce, crunchy chopped nuts, fluffy whipped cream, and the iconic maraschino cherry topper, every bite offers a balance of sweetness and texture. Perfect for a quick treat or a show-stopping dessert, this Hot Banana Split is a must-try for banana lovers and ice cream enthusiasts alike!

Nutriscore Rating: 56/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 2 whole Bananas
• 2 tablespoons Unsalted butter
• 2 tablespoons Brown sugar
• 1 teaspoon Vanilla extract
• 4 scoops Vanilla ice cream
• 4 tablespoons Chocolate sauce
• 2 tablespoons Chopped nuts (e.g., almonds or peanuts)
• 1 cup Whipped cream
• 2 whole Maraschino cherries

Directions

Step 1

Peel the bananas and slice them in half lengthwise.

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Add the brown sugar to the skillet and stir until it melts into the butter, forming a caramel-like sauce.

Step 4

Stir in the vanilla extract for added flavor.

Step 5

Place the banana halves in the skillet, cut side down, and cook for 2-3 minutes until they are caramelized and slightly softened. Flip the bananas gently and cook for another 2 minutes.

Step 6

Remove the skillet from heat and let the bananas cool slightly.

Step 7

Place two banana halves in each serving dish, arranging them in a banana split shape.

Step 8

Add two scoops of vanilla ice cream between the bananas in each dish.

Step 9

Drizzle the warm caramel sauce from the skillet over the ice cream and bananas.

Step 10

Top with chocolate sauce, followed by a sprinkle of chopped nuts.

Step 11

Add a generous dollop of whipped cream and crown each dessert with a maraschino cherry.

Step 12

Serve immediately while the bananas are warm and the ice cream is cold for a delightful hot-and-cold experience.

Nutrition Facts

Serving size	642.2 grams (642.2g)

Amount per serving	% Daily Value*
Calories	1230

Total Fat 58.00g	74%
Saturated Fat 32.10g	161%
Polyunsaturated Fat 0.00g
Cholesterol 176mg	59%
Sodium 273mg	12%
Total Carbohydrate 165.80g	60%
Dietary Fiber 7.70g	28%
Total Sugars 120.80g
Protein 15.20g	30%

Vitamin D 0IU	0%
Calcium 368mg	28%
Iron 1mg	7%
Potassium 1611mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 4.9%

Carbs: 53.2%