Hot Banana Glory
Indulge in the ultimate dessert delight with "Hot Banana Glory," a warm and decadent treat that combines caramelized bananas with creamy vanilla ice cream, crunchy chopped nuts, and a drizzle of rich chocolate sauce. Perfectly spiced with a hint of cinnamon, the bananas are cooked in a buttery brown sugar sauce until irresistibly golden and tender. This easy yet luxurious recipe comes together in just 15 minutes, making it an ideal choice for both casual nights and special occasions. Serve this delectable creation with an optional dollop of whipped cream for an extra layer of indulgence. Whether you're searching for a quick dessert fix or a show-stopping finish to your meal, "Hot Banana Glory" delivers big on flavor and texture every time.
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Ingredients
- 2 pieces Bananas
- 2 tablespoons Unsalted Butter
- 2 tablespoons Brown Sugar
- 0.25 teaspoons Ground Cinnamon
- 4 scoops Vanilla Ice Cream
- 2 tablespoons Chopped Nuts (e.g., walnuts or pecans)
- 2 tablespoons Chocolate Sauce
- 0 to taste Whipped Cream (optional)
Directions
Step 1
Peel the bananas and slice them lengthwise into two halves. Set them aside.
Step 2
Heat a medium-sized skillet over medium heat and add the unsalted butter.
Step 3
Once the butter has melted, stir in the brown sugar and ground cinnamon until the mixture becomes smooth and bubbly, about 1-2 minutes.
Step 4
Place the sliced bananas into the skillet, cut side down. Cook for 2-3 minutes until the bananas are golden and caramelized on one side.
Step 5
Flip the bananas gently and cook for an additional 2 minutes on the other side.
Step 6
Remove the caramelized bananas from the skillet and place them onto serving plates or bowls.
Step 7
Top the bananas with two scoops of vanilla ice cream per serving.
Step 8
Sprinkle the chopped nuts over the ice cream, then drizzle chocolate sauce on top.
Step 9
Add a dollop of whipped cream if desired, and serve immediately.
Nutrition Facts
| Serving size | 614.6 grams (614.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1226 |
| Total Fat 65.20g | 84% |
| Saturated Fat 35.30g | 177% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 192mg | 64% |
| Sodium 247mg | 11% |
| Total Carbohydrate 154.00g | 56% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 113.40g | |
| Protein 14.60g | 29% |
| Vitamin D 0IU | 0% |
| Calcium 376mg | 29% |
| Iron 1mg | 7% |
| Potassium 1526mg | 32% |
Source of Calories