Hot Baked Cinnamon Apples

Indulge in the comforting warmth of Hot Baked Cinnamon Apples, a simple yet show-stopping dessert perfect for cozy evenings. Featuring tender, oven-baked apples infused with a luscious blend of brown sugar, ground cinnamon, and fragrant vanilla, this recipe captures the essence of classic fall flavors in every bite. With just 15 minutes of prep time, your kitchen will soon be filled with the irresistible aroma of baked apples and buttery caramelized goodness. Each apple is steamed to perfection, ensuring a soft and tender texture while maintaining its shape. For an added crunch, sprinkle on chopped pecans or walnuts, and take it to the next level with a creamy scoop of vanilla ice cream or a dollop of whipped cream. Naturally gluten-free and effortlessly customizable, this must-try recipe transforms simple pantry ingredients into an elegant yet homely dessert fit for any occasion.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Apples (medium-sized, firm varieties like Granny Smith or Honeycrisp)
• 4 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Water
• 0.5 cup Optional topping: chopped pecans or walnuts
• 0 to taste Optional topping: vanilla ice cream or whipped cream

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and core the apples, ensuring you remove the seeds but leave the bottoms intact to create a small cavity.

Step 3

In a small bowl, mix the brown sugar, ground cinnamon, and vanilla extract until well combined.

Step 4

Place the apples in a baking dish, ensuring they are evenly spaced apart.

Step 5

Stuff each apple's cavity with approximately 1 tablespoon of the brown sugar mixture.

Step 6

Top each apple with a small piece (about 1/2 tablespoon) of unsalted butter.

Step 7

Pour 1 cup of water into the baking dish around the apples. This helps create steam and keeps the apples moist during baking.

Step 8

Optional: Sprinkle chopped pecans or walnuts over the apples for added texture.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 10

Remove the foil and continue baking for another 20 minutes, or until the apples are soft and tender but still hold their shape.

Step 11

Carefully remove the baking dish from the oven and allow the apples to cool for 5 minutes.

Step 12

Serve the baked apples warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1232.8 grams (1232.8g)

Amount per serving	% Daily Value*
Calories	1268

Total Fat 72.20g	93%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 0.00g
Cholesterol 91mg	30%
Sodium 83mg	4%
Total Carbohydrate 161.90g	59%
Dietary Fiber 25.00g	89%
Total Sugars 127.50g
Protein 10.60g	21%

Vitamin D 10IU	50%
Calcium 245mg	19%
Iron 3mg	16%
Potassium 1216mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 3.2%

Carbs: 48.3%