Transform your salads into a show-stopping dish with this irresistible Hot Bacon Salad Dressing! Made with crispy, smoky bacon and a perfectly balanced blend of sweet and tangy flavors from sugar, apple cider vinegar, and Dijon mustard, this warm dressing adds a decadent touch to any bowl of greens. Ready in just 15 minutes, the recipe uses reserved bacon drippings for an extra layer of richness, while a quick whisk on the stovetop ensures a silky, cohesive texture. Perfect for drizzling over fresh spinach, mixed greens, or even roasted vegetables, this versatile dressing is a surefire way to turn simple salads into a crave-worthy experience. Packed with bold flavor and easy to make, this hot bacon dressing is a must-try for anyone who loves hearty, homemade condiments.
Place the bacon slices in a large skillet over medium heat. Cook until crispy, around 6-8 minutes, flipping as needed.
Remove the cooked bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve about 3 tablespoons of the bacon grease in the skillet, carefully discarding the rest.
Crumble the bacon into small pieces and set aside for later use.
In the same skillet with the reserved bacon grease, stir in the sugar, apple cider vinegar, water, Dijon mustard, salt, and black pepper.
Whisk the mixture together over medium heat until it begins to bubble and the sugar fully dissolves, about 2-3 minutes.
Remove the skillet from heat and mix in the crumbled bacon pieces.
Serve the hot bacon dressing immediately by drizzling it over your favorite salad greens, such as spinach or mixed greens.
Serving size | 169.4 grams (169.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 350 |
Total Fat 17.90g | 23% |
Saturated Fat 5.80g | 29% |
Polyunsaturated Fat 2.90g | |
Cholesterol 48mg | 16% |
Sodium 1516mg | 66% |
Total Carbohydrate 26.80g | 10% |
Dietary Fiber 0.10g | 0% |
Total Sugars 25.40g | |
Protein 16.30g | 33% |
Vitamin D 8IU | 39% |
Calcium 14mg | 1% |
Iron 1mg | 4% |
Potassium 291mg | 6% |
Source of Calories