Hot Bacon Dressing

Transform your salads into showstoppers with this rich and tangy Hot Bacon Dressing, a perfect blend of savory and sweet flavors. Made with crispy bacon, sautéed red onions, tangy white vinegar, and a touch of Dijon mustard and sugar, this warm dressing creates an irresistible balance of smoky, zesty, and slightly sweet notes. Crafted in just 15 minutes using simple pantry staples, the recipe incorporates the bacon drippings for an extra layer of decadence. Drizzle it over spinach salads, fresh greens, or even roasted vegetables to elevate any dish with its bold, comforting flavors. Ideal for those seeking a quick yet impressive way to enhance their meals, this Hot Bacon Dressing is sure to become a mealtime favorite. Perfect for keyword searches like “homemade bacon dressing,” “warm salad dressing recipe,” or “easy gourmet dressings.”

Nutriscore Rating: 51/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 6 slices bacon
• 0.25 cups red onion
• 0.25 cups white vinegar
• 2 tablespoons granulated sugar
• 1 teaspoons Dijon mustard
• 2 tablespoons water
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Place the bacon slices in a medium skillet over medium heat. Cook until crispy, flipping occasionally, about 6–8 minutes.

Step 2

Remove the cooked bacon from the skillet and place it on a plate lined with paper towels to drain. Crumble the bacon into small pieces once it is cool enough to handle. Reserve 3 tablespoons of the bacon grease in the skillet.

Step 3

In the same skillet with the reserved bacon grease, add the finely diced red onion. Cook over medium heat for 2–3 minutes, stirring occasionally, until the onion softens and becomes fragrant.

Step 4

Stir in the white vinegar, granulated sugar, Dijon mustard, and water. Whisk to combine, dissolving the sugar completely.

Step 5

Simmer the mixture for 2–3 minutes, stirring occasionally, until it slightly thickens.

Step 6

Add the crumbled bacon back to the skillet and stir to combine. Season with salt and black pepper, adjusting to taste.

Step 7

Remove the skillet from heat and allow the dressing to cool slightly. Serve warm over spinach salads, fresh greens, or roasted vegetables.

Nutrition Facts

Serving size	210.7 grams (210.7g)

Amount per serving	% Daily Value*
Calories	358

Total Fat 17.90g	23%
Saturated Fat 5.80g	29%
Polyunsaturated Fat 2.90g
Cholesterol 48mg	16%
Sodium 2105mg	92%
Total Carbohydrate 30.00g	11%
Dietary Fiber 0.80g	3%
Total Sugars 26.70g
Protein 16.80g	34%

Vitamin D 8IU	39%
Calcium 23mg	2%
Iron 1mg	4%
Potassium 349mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 19.3%

Carbs: 34.5%