Turn up the flavor at your next gathering with this irresistible Hot Bacon and Swiss Dip! Creamy, cheesy, and loaded with crispy bacon, this warm appetizer is the ultimate crowd-pleaser. Made with a luscious blend of cream cheese, Swiss cheese, and mayonnaise, the dip is elevated with savory garlic powder, a hint of black pepper, and a touch of freshness from green onions. Topped with golden, melty cheese and garnished with crisp bacon crumbles and bright green onions, this dip bakes to perfection in just 20 minutes. Pair it with crackers, sliced baguette, or your favorite dippers for a rich, indulgent snack that’s perfect for game days, holiday parties, or any time you’re craving comfort food in shareable form.
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, 1 cup of shredded Swiss cheese, and mayonnaise. Mix until smooth and well blended.
Chop the cooked bacon into small pieces and thinly slice the green onions. Set a small portion of both aside for garnish, and add the rest to the cream cheese mixture.
Stir in the garlic powder and black pepper, ensuring everything is evenly mixed.
Transfer the mixture into a small oven-safe baking dish and spread it out evenly.
Sprinkle the remaining 0.5 cup of Swiss cheese over the top for a cheesy crust.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbling and golden on top.
Remove from the oven and let cool for 5 minutes. Garnish with the reserved bacon and green onions.
Serve warm with crackers, sliced baguette, or your favorite dippers.
Serving size | 964.9 grams (964.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4165 |
Total Fat 313.40g | 402% |
Saturated Fat 78.50g | 393% |
Polyunsaturated Fat 7.60g | |
Cholesterol 584mg | 195% |
Sodium 4265mg | 185% |
Total Carbohydrate 245.90g | 89% |
Dietary Fiber 9.10g | 33% |
Total Sugars 27.40g | |
Protein 98.50g | 197% |
Vitamin D 17IU | 84% |
Calcium 1891mg | 145% |
Iron 6mg | 32% |
Potassium 1141mg | 24% |
Source of Calories