Hot Artichoke Spread
Indulge in the creamy, tangy perfection of this Hot Artichoke Spread, a crowd-pleasing appetizer guaranteed to elevate any gathering. Bursting with the savory flavors of tender artichoke hearts, rich cream cheese, and sharp Parmesan, this baked dip is beautifully balanced with a hint of minced garlic, a splash of zesty lemon juice, and a touch of optional heat from hot sauce. Ready in just 35 minutes, this easy-to-make spread bakes to golden, bubbly perfection, creating an irresistibly rich texture perfect for pairing with crackers, crusty baguette slices, or fresh veggies. Whether you're hosting a party or craving a cozy snack, this warm, cheesy artichoke dip is sure to leave your guests coming back for more.
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Ingredients
- 14 oz Artichoke hearts (canned, drained, and chopped)
- 8 oz Cream cheese (softened)
- 0.5 cup Mayonnaise
- 0.5 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 1 tablespoon Lemon juice
- 1 teaspoon Hot sauce (optional, adjust to taste)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and lemon juice. Mix until smooth and well combined.
Step 3
Fold in the chopped artichoke hearts, grated Parmesan cheese, minced garlic, hot sauce (if using), salt, and black pepper. Stir well to ensure all ingredients are evenly distributed.
Step 4
Transfer the mixture into a baking dish or an oven-safe ramekin, spreading it evenly.
Step 5
Bake in the preheated oven for 20–25 minutes, or until the top is golden and the spread is bubbling around the edges.
Step 6
Remove from the oven and let it cool slightly for 5 minutes before serving.
Step 7
Serve warm with crackers, toasted baguette slices, or fresh cut vegetables for dipping.
Nutrition Facts
| Serving size | 892 grams (892.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2416 |
| Total Fat 199.80g | 256% |
| Saturated Fat 77.10g | 385% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 464mg | 155% |
| Sodium 5346mg | 232% |
| Total Carbohydrate 96.10g | 35% |
| Dietary Fiber 21.70g | 78% |
| Total Sugars 12.60g | |
| Protein 74.20g | 148% |
| Vitamin D 0IU | 0% |
| Calcium 1705mg | 131% |
| Iron 6mg | 35% |
| Potassium 1062mg | 23% |
Source of Calories