Hot Artichoke Spinach Spread

Indulge in the creamy, savory goodness of this **Hot Artichoke Spinach Spread**, the ultimate crowd-pleasing appetizer for any occasion! Packed with nutrient-rich spinach, tender artichoke hearts, and a decadent blend of cream cheese, sour cream, and mayo, this baked dip is elevated with gooey mozzarella, nutty Parmesan, and a kick of garlic. Its irresistible golden topping and bubbling edges make it a show-stopping addition to your party table. In just 15 minutes of prep time, you’ll have a warm, satisfying spread that pairs perfectly with crackers, toasted baguette slices, tortilla chips, or crisp veggies. Whether for game days, holidays, or casual gatherings, this rich and flavorful homemade appetizer is sure to be a hit!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 10 oz Frozen chopped spinach
• 14 oz Canned artichoke hearts
• 8 oz Cream cheese
• 0.33 cup Mayonnaise
• 0.33 cup Sour cream
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Shredded mozzarella cheese
• 2 cloves Minced garlic
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Thaw the frozen spinach and squeeze out any excess water using a clean kitchen towel or paper towels.

Step 3

Drain and chop the canned artichoke hearts into small pieces.

Step 4

In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.

Step 5

Stir in the Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Mix well.

Step 6

Add the chopped spinach and artichoke hearts to the cheese mixture. Stir until evenly combined.

Step 7

Transfer the mixture to a baking dish (about 8x8 inches or similar size) and spread it out into an even layer.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and lightly golden on top.

Step 9

Remove from the oven and let cool for a few minutes before serving.

Step 10

Serve warm with crackers, sliced baguette, tortilla chips, or fresh veggies for dipping.

Nutrition Facts

Serving size	1167.3 grams (1167.3g)

Amount per serving	% Daily Value*
Calories	2118

Total Fat 177.00g	227%
Saturated Fat 76.30g	382%
Polyunsaturated Fat 3.40g
Cholesterol 425mg	142%
Sodium 3863mg	168%
Total Carbohydrate 88.00g	32%
Dietary Fiber 28.70g	102%
Total Sugars 17.90g
Protein 67.40g	135%

Vitamin D 0IU	0%
Calcium 1676mg	129%
Iron 10mg	56%
Potassium 2184mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 12.2%

Carbs: 15.9%