Hot Artichoke Dip

Indulge in the creamy, savory goodness of hot artichoke dip, a crowd-pleasing appetizer that's perfect for any party or cozy night in. This easy-to-make classic combines tender canned artichoke hearts with a luscious blend of cream cheese, mayonnaise, and Parmesan for rich, tangy flavor, while a hint of garlic, lemon juice, and seasonings elevates every bite. Topped with gooey, golden mozzarella cheese, this dip bakes to bubbly perfection in under 30 minutes. Serve it warm with crackers, fresh veggies, or crusty baguette slices for a versatile dish guaranteed to impress your guests. Make your next gathering unforgettable with this irresistible, oven-baked hot artichoke dip recipe!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 14 ounces Canned artichoke hearts
• 8 ounces Cream cheese
• 1 cup Mayonnaise
• 1 cup Parmesan cheese
• 1 large Garlic clove
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain the canned artichoke hearts and gently pat them dry with a paper towel. Chop the artichoke hearts into small pieces and set aside.

Step 3

In a medium-sized mixing bowl, combine the cream cheese, mayonnaise, and Parmesan cheese. Mix until smooth.

Step 4

Mince the garlic clove and add it to the mixing bowl along with the chopped artichoke hearts, lemon juice, salt, and black pepper. Stir well to combine.

Step 5

Transfer the mixture to an oven-safe baking dish and spread it out evenly.

Step 6

Sprinkle the shredded mozzarella cheese on top of the mixture.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 8

Remove from the oven and let it cool slightly before serving.

Step 9

Serve warm with crackers, sliced baguette, or fresh vegetables for dipping.

Nutrition Facts

Serving size	1100.3 grams (1100.3g)

Amount per serving	% Daily Value*
Calories	3470

Total Fat 304.90g	391%
Saturated Fat 93.50g	468%
Polyunsaturated Fat 3.40g
Cholesterol 634mg	211%
Sodium 4799mg	209%
Total Carbohydrate 109.90g	40%
Dietary Fiber 21.70g	78%
Total Sugars 12.00g
Protein 87.00g	174%

Vitamin D 0IU	0%
Calcium 2054mg	158%
Iron 6mg	31%
Potassium 861mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 9.9%

Carbs: 12.4%