Hot Artichoke and Spinach Dip

Indulge in the creamy, cheesy decadence of Hot Artichoke and Spinach Dip, the ultimate crowd-pleasing appetizer perfect for parties, game nights, or casual gatherings. This easy-to-make recipe brings together tender artichoke hearts, nutrient-packed spinach, and a luscious base of cream cheese, sour cream, and mayonnaise. Bursting with flavor from Parmesan, mozzarella, and a hint of garlic, this oven-baked dip achieves a golden, bubbly perfection in just 20 minutes. Serve it warm with tortilla chips, crisp crackers, or crusty baguette slices for dipping, and watch it disappear in no time. Whether you’re hosting or snacking, this timeless classic is guaranteed to steal the spotlight.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 10 oz Frozen chopped spinach, thawed and drained
• 14 oz Canned artichoke hearts, drained and chopped
• 8 oz Cream cheese, softened
• 0.5 cup Sour cream
• 0.25 cup Mayonnaise
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Shredded mozzarella cheese
• 2 cloves Minced garlic
• 0.25 tsp Salt
• 0.25 tsp Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.

Step 3

Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, salt, and black pepper to the bowl. Mix well to incorporate.

Step 4

Fold in the chopped artichoke hearts and thawed, drained spinach. Stir until evenly distributed.

Step 5

Transfer the mixture to a small baking dish or oven-safe skillet, spreading it out into an even layer.

Step 6

Bake in the preheated oven for 20 minutes, or until the dip is bubbly and lightly golden on top.

Step 7

Remove from the oven and let cool for 5 minutes before serving.

Step 8

Serve warm with tortilla chips, crackers, or sliced baguette for dipping. Enjoy!

Nutrition Facts

Serving size	1186.8 grams (1186.8g)

Amount per serving	% Daily Value*
Calories	2079

Total Fat 172.10g	221%
Saturated Fat 82.40g	412%
Polyunsaturated Fat NaNg
Cholesterol 448mg	149%
Sodium 3949mg	172%
Total Carbohydrate 90.00g	33%
Dietary Fiber 30.10g	108%
Total Sugars 20.20g
Protein 70.00g	140%

Vitamin D 0IU	0%
Calcium 1744mg	134%
Iron 11mg	58%
Potassium 2135mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.8%

Protein: 12.8%

Carbs: 16.4%