Hot Artichoke and Goat Cheese Dip

Creamy, tangy, and utterly irresistible, this Hot Artichoke and Goat Cheese Dip is the ultimate crowd-pleaser for your next gathering or cozy night in. Featuring tender, chopped artichoke hearts blended with velvety goat cheese, cream cheese, and a touch of Parmesan for a savory kick, this dip is bursting with flavor. A hint of minced garlic, fresh parsley, and a squeeze of lemon juice elevate the dish with bright, aromatic notes, while optional red pepper flakes add a subtle heat. Baked until bubbling and golden, this warm dip pairs beautifully with crisp baguette slices, crunchy crackers, or fresh veggies for a delightful appetizer. Ready in just 30 minutes, it’s the perfect indulgence for game days, holidays, or any occasion that calls for a show-stopping snack!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 14 oz Artichoke hearts (canned or jarred, drained and chopped)
• 8 oz Soft goat cheese
• 4 oz Cream cheese (softened)
• 0.5 cup Mayonnaise
• 0.5 cup Grated Parmesan cheese
• 2 cloves Garlic (minced)
• 2 tbsp Fresh parsley (chopped, plus extra for garnish)
• 1 tbsp Lemon juice (freshly squeezed)
• 0.25 tsp Crushed red pepper flakes (optional, for heat)
• 0.5 tsp Salt
• 0.25 tsp Black pepper (freshly ground)
• 1 tbsp Olive oil or nonstick spray (for greasing baking dish)
• 1 loaf (optional for serving suggestion) Baguette slices, crackers, or vegetables (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a small baking dish with olive oil or nonstick spray.

Step 2

In a large mixing bowl, combine the chopped artichoke hearts, goat cheese, softened cream cheese, mayonnaise, grated Parmesan, minced garlic, fresh parsley, lemon juice, crushed red pepper flakes (if using), salt, and black pepper.

Step 3

Mix thoroughly with a spatula or wooden spoon until all ingredients are well incorporated and the mixture is creamy and smooth.

Step 4

Transfer the mixture into the prepared baking dish, spreading it evenly with the back of a spoon or spatula.

Step 5

Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the dip is bubbling around the edges and the top is lightly golden.

Step 6

Remove the dish from the oven and let it cool slightly for 5 minutes before serving.

Step 7

Garnish the dip with additional chopped parsley for a fresh touch.

Step 8

Serve warm with baguette slices, crackers, or fresh vegetable sticks for dipping. Enjoy!

Nutrition Facts

Serving size	1182.5 grams (1182.5g)

Amount per serving	% Daily Value*
Calories	3053

Total Fat 209.00g	268%
Saturated Fat 75.70g	379%
Polyunsaturated Fat NaNg
Cholesterol 453mg	151%
Sodium 5992mg	261%
Total Carbohydrate 205.40g	75%
Dietary Fiber 28.50g	102%
Total Sugars 16.60g
Protein 98.50g	197%

Vitamin D 0IU	0%
Calcium 1143mg	88%
Iron 12mg	67%
Potassium 1296mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 12.7%

Carbs: 26.5%