Hot Applesauce Sundae

Indulge in the perfect blend of cozy and sweet with this Hot Applesauce Sundae recipe, a delightful dessert that combines warm, spiced applesauce with creamy vanilla ice cream for an irresistible treat. Made with fresh apples simmered with cinnamon, nutmeg, and a touch of brown sugar, this homemade applesauce is the star of the dish, perfectly balancing sweetness and spice. A generous scoop of vanilla ice cream melts beneath the warm applesauce, while a sprinkle of crunchy granola adds texture and an optional drizzle of caramel sauce takes it over the top. Quick and easy to prepare in just 30 minutes, this dessert is an indulgent twist on a classic comfort food, perfect for any season.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 medium Apples (peeled, cored, and chopped)
• 2 tablespoons Granulated sugar
• 2 tablespoons Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoons Nutmeg
• 0.5 cups Water
• 0.5 teaspoons Vanilla extract
• 4 scoops Vanilla ice cream
• 0.5 cups Granola
• 4 tablespoons Caramel sauce (optional)

Directions

Step 1

In a medium saucepan, combine the chopped apples, granulated sugar, brown sugar, cinnamon, nutmeg, and water.

Step 2

Place the saucepan over medium heat and stir to mix all the ingredients well.

Step 3

Bring the mixture to a simmer, reduce the heat to low, and cover the saucepan with a lid.

Step 4

Cook for 15-20 minutes, stirring occasionally, until the apples are softened and slightly broken down.

Step 5

Remove the saucepan from heat and stir in the vanilla extract.

Step 6

Let the applesauce cool slightly until warm but not piping hot.

Step 7

To assemble the sundae, place one scoop of vanilla ice cream into a serving dish or bowl.

Step 8

Top the ice cream with a generous spoonful of the warm applesauce.

Step 9

Sprinkle granola over the applesauce for added crunch.

Step 10

Drizzle with caramel sauce if desired and serve immediately.

Nutrition Facts

Serving size	1161.2 grams (1161.2g)

Amount per serving	% Daily Value*
Calories	1539

Total Fat 42.20g	54%
Saturated Fat 19.90g	99%
Polyunsaturated Fat 0.00g
Cholesterol 114mg	38%
Sodium 316mg	14%
Total Carbohydrate 282.00g	103%
Dietary Fiber 21.30g	76%
Total Sugars 219.30g
Protein 19.10g	38%

Vitamin D 0IU	0%
Calcium 467mg	36%
Iron 3mg	19%
Potassium 1568mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%

Protein: 4.8%

Carbs: 71.2%