Hot Apple Pudding

Indulge in the cozy warmth of Hot Apple Pudding, a comfort dessert that combines soft, cinnamon-spiced apples with a golden, fluffy topping. This old-fashioned treat is made with fresh apples, creamy butter, and a hint of vanilla, creating the perfect balance of sweetness and spice. With just 20 minutes of prep time, this easy pudding bakes to perfection in 40 minutes, making it an ideal dessert for cool autumn evenings or festive family gatherings. Serve it warm, paired with whipped cream or a scoop of vanilla ice cream, for a decadent finish. Perfectly satisfying and undeniably comforting, this Hot Apple Pudding is bound to become a go-to dessert recipe!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium Apples (peeled, cored, and sliced)
• 100 grams Granulated sugar
• 1 teaspoon Ground cinnamon
• 100 grams Unsalted butter (softened)
• 75 grams Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 120 grams All-purpose flour
• 1 teaspoon Baking powder
• 3 tablespoons Milk

Directions

Step 1

Preheat the oven to 180°C (350°F) and grease a medium-sized baking dish.

Step 2

In a mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Toss until the apples are evenly coated.

Step 3

Spread the apple mixture evenly across the bottom of the greased baking dish and set aside.

Step 4

In another bowl, cream together the softened butter and brown sugar until light and fluffy using a hand mixer or a whisk.

Step 5

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 6

In a separate bowl, whisk together the all-purpose flour and baking powder.

Step 7

Gradually fold the dry ingredients into the wet mixture, alternating with the milk, until a smooth batter forms.

Step 8

Pour the batter evenly over the apple mixture in the baking dish, spreading it out with a spatula if necessary.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Nutrition Facts

Serving size	1050.8 grams (1050.8g)

Amount per serving	% Daily Value*
Calories	1942

Total Fat 94.00g	121%
Saturated Fat 55.40g	277%
Polyunsaturated Fat 0.00g
Cholesterol 594mg	198%
Sodium 652mg	28%
Total Carbohydrate 256.70g	93%
Dietary Fiber 19.00g	68%
Total Sugars 144.00g
Protein 29.20g	58%

Vitamin D 151IU	754%
Calcium 274mg	21%
Iron 9mg	48%
Potassium 1119mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 5.9%

Carbs: 51.6%