Elevate your appetizer game with this Hot and Zesty Cocktail Sauce, a bold and flavorful twist on the classic condiment! Bursting with tangy ketchup, fiery horseradish, and a splash of fresh lemon juice, this easy-to-make recipe is perfectly balanced with savory Worcestershire sauce, a hint of garlic, and the smoky depth of paprika. A dash of hot sauce adds a customizable kick, making it the ultimate dipping sauce for shrimp, crab, oysters, or even fried appetizers. Ready in just 5 minutes, this cocktail sauce is a quick and delicious way to impress your guests with its vibrant, homemade flavor.
In a medium-sized mixing bowl, add the ketchup and prepared horseradish.
Add the fresh lemon juice, Worcestershire sauce, and hot sauce to the bowl.
Sprinkle in the garlic powder, smoked paprika, salt, and black pepper.
Using a whisk or spoon, stir the ingredients together until fully combined and smooth.
Taste the sauce and adjust the heat or acidity by adding more horseradish, hot sauce, or lemon juice, if desired.
Transfer the cocktail sauce to a serving dish or airtight container and refrigerate for at least 30 minutes to let the flavors meld together (optional but recommended).
Serve chilled with your favorite seafood or appetizers. Enjoy!
Serving size | 317.1 grams (317.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 394 |
Total Fat 16.50g | 21% |
Saturated Fat 2.70g | 14% |
Polyunsaturated Fat 9.40g | |
Cholesterol 16mg | 5% |
Sodium 1918mg | 83% |
Total Carbohydrate 65.00g | 24% |
Dietary Fiber 1.10g | 4% |
Total Sugars 46.50g | |
Protein 0.90g | 2% |
Vitamin D 3IU | 13% |
Calcium 19mg | 1% |
Iron 1mg | 5% |
Potassium 139mg | 3% |
Source of Calories