Hot and Tangy Tomato Soup

Warm up with a comforting bowl of Hot and Tangy Tomato Soup, a flavor-packed recipe that combines the rich sweetness of crushed tomatoes with a zesty kick of fresh ginger, white vinegar, and crushed red chili flakes. This easy-to-make soup comes together in just 35 minutes and is perfect for cozy weeknight dinners or as an impressive starter for guests. A touch of heavy cream adds velvety smoothness, while a garnish of fresh cilantro brings a burst of freshness to every bite. Balanced with the right hint of spice, tanginess, and creamy richness, this soup pairs beautifully with crusty bread or a crisp green salad. Whether you’re looking for a quick meal idea or a crowd-pleasing appetizer, this vibrant tomato soup recipe will be your new favorite!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium (finely chopped) yellow onion
• 4 minced garlic cloves
• 0.5 teaspoons crushed red chili flakes
• 1 teaspoon (grated) fresh ginger
• 28 ounces canned crushed tomatoes
• 3 cups vegetable broth
• 1 teaspoon sugar
• 1 tablespoon white vinegar
• 0.25 cups heavy cream
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons (chopped, for garnish) fresh cilantro

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the finely chopped onion and sauté for 4-5 minutes until it turns translucent.

Step 3

Stir in the minced garlic, crushed red chili flakes, and grated ginger. Cook for 1 minute until fragrant.

Step 4

Add the canned crushed tomatoes, vegetable broth, and sugar to the pot. Stir well to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.

Step 6

Stir in the white vinegar, heavy cream, salt, and black pepper. Simmer for another 5 minutes.

Step 7

Remove the pot from heat and use an immersion blender to puree the soup until smooth. (Alternatively, let the soup cool slightly and blend it in batches using a regular blender.)

Step 8

Taste and adjust the seasoning, adding more salt or pepper if necessary.

Step 9

Ladle the soup into bowls and garnish with freshly chopped cilantro. Serve hot.

Nutrition Facts

Serving size	1740.8 grams (1740.8g)

Amount per serving	% Daily Value*
Calories	1004

Total Fat 56.00g	72%
Saturated Fat 17.60g	88%
Polyunsaturated Fat 4.80g
Cholesterol 60mg	20%
Sodium 5061mg	220%
Total Carbohydrate 109.10g	40%
Dietary Fiber 24.30g	87%
Total Sugars 52.50g
Protein 24.70g	49%

Vitamin D 0IU	0%
Calcium 348mg	27%
Iron 11mg	61%
Potassium 4182mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 9.5%

Carbs: 42.0%