Refreshingly vibrant with an irresistible twist, this Hot and Sweet Melon Salad is the perfect balance of juicy sweetness and zesty heat. Featuring succulent cantaloupe tossed with fresh mint, fiery red chili, and a tangy lime-honey dressing, this no-cook dish is ready in just 15 minutes and makes an ideal summer side or light appetizer. A dash of cracked black pepper and a drizzle of olive oil elevate the flavor profile, while a quick chill ensures every bite is cool and satisfying. Bursting with bold flavors and packed with fresh ingredients, this unique melon salad is a must-try for your next picnic or barbecue. Serve garnished with extra mint for a stunning, aromatic finish.
Cut the cantaloupe in half and remove the seeds using a spoon. Slice off the skin and cut the melon into bite-sized cubes. Place the cubes in a large serving bowl.
Finely chop the fresh mint leaves and add to the bowl with the melon.
Finely chop the red chili, removing the seeds if you prefer less heat, and add it to the bowl.
In a small mixing bowl, whisk together the juice of 2 limes, honey, a pinch of salt, freshly cracked black pepper, and olive oil until well combined.
Pour the dressing over the melon mixture and gently toss to coat all the pieces evenly.
Cover the salad with plastic wrap and refrigerate for at least 10 minutes to let the flavors meld.
Serve chilled, garnished with additional mint leaves if desired.
Serving size | 1711.5 grams (1711.5g) |
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Amount per serving | % Daily Value* |
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Calories | 813 |
Total Fat 17.30g | 22% |
Saturated Fat 3.20g | 16% |
Polyunsaturated Fat 1.40g | |
Cholesterol 0mg | 0% |
Sodium 390mg | 17% |
Total Carbohydrate 173.40g | 63% |
Dietary Fiber 17.80g | 64% |
Total Sugars 150.20g | |
Protein 14.00g | 28% |
Vitamin D 0IU | 0% |
Calcium 211mg | 16% |
Iron 6mg | 31% |
Potassium 4730mg | 101% |
Source of Calories