Hot and Spicy Shrimp

Ignite your taste buds with this irresistible Hot and Spicy Shrimp recipe, a bold and fiery dish that's ready in just 20 minutes! Featuring succulent, perfectly seared shrimp coated in a tantalizing blend of garlic, red chili flakes, smoked paprika, and cayenne pepper, this recipe delivers a harmonious balance of heat and flavor. A splash of fresh lemon juice adds a zingy brightness, while a buttery, garlicky base elevates each bite to gourmet levels. Garnished with fresh parsley and served with lemon wedges, this quick and easy shrimp dish is perfect as a main course or appetizer. Pair it with rice, crusty bread, or a crisp green salad for a meal that's as versatile as it is delicious. Ideal for spice lovers and seafood enthusiasts alike, this Hot and Spicy Shrimp recipe promises restaurant-quality results straight from your kitchen!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 cloves garlic (minced)
• 1 teaspoon red chili flakes
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon smoked paprika
• 1 tablespoon fresh lemon juice
• 0.75 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)
• 4 pieces lemon wedges (for serving)

Directions

Step 1

Rinse and pat dry the shrimp with paper towels. Set aside.

Step 2

In a large skillet, heat olive oil and butter over medium heat until the butter is melted and sizzling.

Step 3

Add the minced garlic and sauté for 30 seconds, stirring constantly, until fragrant.

Step 4

Stir in red chili flakes, paprika, cayenne pepper, and smoked paprika. Cook for another 30 seconds to bloom the spices.

Step 5

Add the shrimp to the skillet in a single layer. Season with salt and black pepper.

Step 6

Cook the shrimp for 2–3 minutes on one side, then flip and cook for another 2–3 minutes, or until pink and opaque.

Step 7

Drizzle fresh lemon juice over the shrimp and give it a quick stir to coat evenly.

Step 8

Remove the skillet from heat and garnish with chopped parsley.

Step 9

Serve immediately with lemon wedges on the side. Optionally, pair with rice, crusty bread, or a green salad.

Nutrition Facts

Serving size	610.2 grams (610.2g)

Amount per serving	% Daily Value*
Calories	967

Total Fat 53.70g	69%
Saturated Fat 17.80g	89%
Polyunsaturated Fat 3.40g
Cholesterol 952mg	317%
Sodium 2786mg	121%
Total Carbohydrate 15.60g	6%
Dietary Fiber 4.90g	18%
Total Sugars 4.30g
Protein 111.40g	223%

Vitamin D 5IU	23%
Calcium 245mg	19%
Iron 4mg	21%
Potassium 1536mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 45.0%

Carbs: 6.3%