Elevate your grilling game with this bold and flavorful Hot and Spicy Rub! Packed with smoky paprika, zesty cayenne, and a touch of brown sugar, this versatile spice blend strikes the perfect balance between heat and sweetness. The aromatic combination of garlic powder, onion powder, cumin, and oregano enhances any protein, from juicy chicken to tender ribs, making it a go-to for backyard barbecues or weeknight dinners. Ready in just 5 minutes, this homemade rub is easy to whip up and can be stored for months, ensuring a quick flavor boost whenever you need it. Perfect for grilling, roasting, or smoking, this spice mix will transform your dishes into a fiery, mouthwatering feast.
In a medium-sized mixing bowl, combine smoked paprika, brown sugar, cayenne pepper, chili powder, garlic powder, onion powder, ground cumin, salt, black pepper, crushed red pepper flakes, and dried oregano.
Whisk the ingredients together thoroughly to ensure an even distribution of spices.
Taste the rub and adjust the seasonings if needed, such as adding more cayenne for extra heat or more brown sugar for sweetness.
Once mixed, transfer the rub to an airtight container or spice jar for storage.
To use, generously coat your choice of meat with the rub, pressing it into the surface to ensure it adheres well before grilling, roasting, or smoking.
Store any leftover rub in a cool, dry place for up to 6 months.
Serving size | 58.5 grams (58.5g) |
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Amount per serving | % Daily Value* |
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Calories | 148 |
Total Fat 3.00g | 4% |
Saturated Fat 0.50g | 3% |
Cholesterol 0mg | 0% |
Sodium 4881mg | 212% |
Total Carbohydrate 30.20g | 11% |
Dietary Fiber 11.40g | 41% |
Total Sugars 1.70g | |
Protein 5.30g | 11% |
Vitamin D 0IU | 0% |
Calcium 120mg | 9% |
Iron 7mg | 41% |
Potassium 583mg | 12% |
Source of Calories