Hot and Spicy Gingersnaps

Turn up the heat on classic cookies with these irresistible Hot and Spicy Gingersnaps! Bursting with warm notes of ginger, cinnamon, and cloves, these cookies deliver an unexpected kick thanks to a hint of cayenne pepper. The addition of finely chopped crystallized ginger creates chewy, pop-in-your-mouth bursts of sweetness that perfectly balance the spice. Rolled in sugar for a sparkling, crackly crust, these cookies are baked to golden perfection in just 12 minutes. Perfect for holiday gatherings or a cozy snack with tea, this recipe makes 36 spicy-sweet treats that are sure to get everyone talking.

Nutriscore Rating: 28/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 2.25 cups all-purpose flour
• 1.5 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon salt
• 2 teaspoons baking soda
• 0.75 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.25 cup dark brown sugar, packed
• 0.25 cup molasses
• 1 large egg
• 0.25 cup crystallized ginger, finely chopped
• 0.25 cup granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, ground ginger, cinnamon, cloves, cayenne pepper, salt, and baking soda. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the molasses and the egg until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated.

Step 6

Fold in the chopped crystallized ginger until evenly distributed throughout the dough.

Step 7

Scoop 1-inch balls of dough (about a tablespoon each) and roll them between your hands to form smooth balls.

Step 8

Roll each dough ball in the granulated sugar to coat, and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.

Step 10

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve the cookies as-is or store them in an airtight container at room temperature for up to 1 week. Enjoy!

Nutrition Facts

Serving size	962.1 grams (962.1g)

Amount per serving	% Daily Value*
Calories	3952

Total Fat 155.10g	199%
Saturated Fat 93.70g	469%
Polyunsaturated Fat 2.00g
Cholesterol 607mg	202%
Sodium 3901mg	170%
Total Carbohydrate 620.80g	226%
Dietary Fiber 10.40g	37%
Total Sugars 407.60g
Protein 36.60g	73%

Vitamin D 54IU	269%
Calcium 390mg	30%
Iron 19mg	103%
Potassium 1688mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 3.6%

Carbs: 61.7%