Hot and Spicy Crab Salad
Dive into a burst of bold flavors with this Hot and Spicy Crab Salad—an irresistible fusion of fresh crab meat, crisp vegetables, and a zesty dressing that packs a fiery kick. Perfect for seafood lovers, this recipe combines succulent crab with the tangy heat of Sriracha, a splash of lime juice, and soy sauce for a umami-rich twist. Bright bites of cucumber, red bell pepper, and scallions add delicious crunch, while fresh cilantro and a touch of red chili pepper bring layers of aromatic spice. Served atop a bed of crisp mixed greens, this no-cook salad is ready in just 20 minutes, making it the ultimate light and spicy dish for summertime gatherings or a quick, healthy lunch.
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Ingredients
- 300 grams Fresh crab meat
- 3 tablespoons Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Lime juice
- 1 teaspoon Soy sauce
- 1 small, diced Cucumber
- 1 small, finely chopped Red bell pepper
- 2 stalks, thinly sliced Scallions (green onions)
- 2 tablespoons, finely chopped Fresh cilantro
- 1 small, finely minced Red chili pepper
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
- 100 grams Mixed greens or lettuce
Directions
Step 1
In a large mixing bowl, combine the mayonnaise, Sriracha sauce, lime juice, and soy sauce. Whisk until the dressing is smooth and well-combined.
Step 2
Add the fresh crab meat to the bowl. Gently toss to coat the crab in the dressing.
Step 3
Fold in the cucumber, red bell pepper, scallions, cilantro, and minced red chili pepper. Mix gently to combine, ensuring the ingredients are evenly distributed.
Step 4
Season the mixture with salt and black pepper, adjusting to taste.
Step 5
Arrange the mixed greens or lettuce on a serving platter or individual plates.
Step 6
Spoon the crab salad mixture over the greens, spreading evenly.
Step 7
Serve immediately as a refreshing and spicy salad. Optionally, garnish with additional cilantro or a wedge of lime.
Nutrition Facts
| Serving size | 742.3 grams (742.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 740 |
| Total Fat 38.40g | 49% |
| Saturated Fat 3.90g | 20% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 204mg | 68% |
| Sodium 6533mg | 284% |
| Total Carbohydrate 33.80g | 12% |
| Dietary Fiber 5.80g | 21% |
| Total Sugars 12.70g | |
| Protein 65.20g | 130% |
| Vitamin D 0IU | 0% |
| Calcium 453mg | 35% |
| Iron 6mg | 36% |
| Potassium 1715mg | 36% |
Source of Calories