Hot and Spicy Corn

Fire up your taste buds with this irresistibly flavorful Hot and Spicy Corn recipe! Bursting with vibrant spices like smoked paprika, ground cumin, and a hint of cayenne pepper, this dish transforms simple corn kernels into a bold, savory side dish with a kick of heat. Fresh jalapeño and lime juice add a tangy, zesty twist, while a touch of butter ensures a rich, velvety texture. Ready in just 20 minutes, this quick and easy recipe is perfect for summer barbecues, taco nights, or whenever you crave a bold, spicy snack. Garnished with fresh cilantro, this colorful crowd-pleaser delivers big flavor in every bite!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 3 cups Fresh corn kernels (cut from the cob or frozen and thawed)
• 2 tablespoons Butter
• 2 cloves Garlic (minced)
• 1 Jalapeño (finely chopped, seeds removed for less heat)
• 1 teaspoon Smoked paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Lime (juiced)
• 2 tablespoons Fresh cilantro (chopped)

Directions

Step 1

Heat a large skillet over medium heat and add the butter.

Step 2

Once the butter has melted, add the minced garlic and chopped jalapeño. Sauté for 1-2 minutes until fragrant.

Step 3

Add the fresh corn kernels to the skillet and cook for 5 minutes, stirring occasionally, until the corn is lightly charred and cooked through.

Step 4

Sprinkle the smoked paprika, ground cumin, cayenne pepper, salt, and black pepper over the corn. Toss everything together to evenly coat the kernels with the spices.

Step 5

Squeeze the juice of one lime over the corn and stir to combine.

Step 6

Turn off the heat and garnish with freshly chopped cilantro.

Step 7

Serve hot and enjoy your flavorful Hot and Spicy Corn!

Nutrition Facts

Serving size	702.3 grams (702.3g)

Amount per serving	% Daily Value*
Calories	767

Total Fat 31.30g	40%
Saturated Fat 14.10g	71%
Polyunsaturated Fat 0.70g
Cholesterol 66mg	22%
Sodium 1426mg	62%
Total Carbohydrate 123.90g	45%
Dietary Fiber 18.30g	65%
Total Sugars 39.30g
Protein 21.10g	42%

Vitamin D 5IU	23%
Calcium 61mg	5%
Iron 6mg	32%
Potassium 1856mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 9.8%

Carbs: 57.5%