Elevate your snacking game with these irresistible Hot and Spicy Almonds, a perfect balance of bold flavors and satisfying crunch. This quick and easy recipe transforms raw almonds with a fiery blend of smoked paprika, cayenne pepper, chili powder, and ground cumin, while a touch of garlic powder and sea salt enhances the savory profile. For those who love a sweet kick, a drizzle of honey or maple syrup can be added for a delightful contrast. Ready in just 20 minutes, these roasted almonds are the ultimate healthy snack for spice enthusiasts, whether you’re entertaining guests, need an energy-packed treat, or want to upgrade your at-home snacking routine. Perfectly crunchy and packed with protein, these seasoned almonds store well, making them a must-have pantry staple!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the olive oil, smoked paprika, cayenne pepper, chili powder, garlic powder, ground cumin, and sea salt. If you prefer a slightly sweet-spicy balance, add the honey or maple syrup.
Toss the raw almonds in the spice mixture until evenly coated, ensuring each almond is well-seasoned.
Spread the seasoned almonds in a single layer on the prepared baking sheet.
Roast the almonds in the preheated oven for 12-15 minutes, stirring halfway through to ensure even cooking.
Remove the almonds from the oven and allow them to cool on the baking sheet for at least 10 minutes. They will become crunchier as they cool.
Once cooled, transfer the almonds to an airtight container for storage. They can be enjoyed immediately or kept at room temperature for up to 2 weeks.
Serving size | 314.5 grams (314.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1809 |
Total Fat 155.50g | 199% |
Saturated Fat 13.00g | 65% |
Polyunsaturated Fat 36.00g | |
Cholesterol 0mg | 0% |
Sodium 1216mg | 53% |
Total Carbohydrate 72.10g | 26% |
Dietary Fiber 37.60g | 134% |
Total Sugars 18.40g | |
Protein 60.70g | 121% |
Vitamin D 0IU | 0% |
Calcium 779mg | 60% |
Iron 12mg | 68% |
Potassium 2177mg | 46% |
Source of Calories