Nutrition Facts for Hot and spicy almonds

Hot and Spicy Almonds

Elevate your snacking game with these irresistible Hot and Spicy Almonds, a perfect balance of bold flavors and satisfying crunch. This quick and easy recipe transforms raw almonds with a fiery blend of smoked paprika, cayenne pepper, chili powder, and ground cumin, while a touch of garlic powder and sea salt enhances the savory profile. For those who love a sweet kick, a drizzle of honey or maple syrup can be added for a delightful contrast. Ready in just 20 minutes, these roasted almonds are the ultimate healthy snack for spice enthusiasts, whether you’re entertaining guests, need an energy-packed treat, or want to upgrade your at-home snacking routine. Perfectly crunchy and packed with protein, these seasoned almonds store well, making them a must-have pantry staple!

Nutriscore Rating: 71/100
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Image of Hot and Spicy Almonds
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups raw almonds
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon sea salt
  • 1 teaspoon honey or maple syrup (optional, for sweetness)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine the olive oil, smoked paprika, cayenne pepper, chili powder, garlic powder, ground cumin, and sea salt. If you prefer a slightly sweet-spicy balance, add the honey or maple syrup.

Step 3

Toss the raw almonds in the spice mixture until evenly coated, ensuring each almond is well-seasoned.

Step 4

Spread the seasoned almonds in a single layer on the prepared baking sheet.

Step 5

Roast the almonds in the preheated oven for 12-15 minutes, stirring halfway through to ensure even cooking.

Step 6

Remove the almonds from the oven and allow them to cool on the baking sheet for at least 10 minutes. They will become crunchier as they cool.

Step 7

Once cooled, transfer the almonds to an airtight container for storage. They can be enjoyed immediately or kept at room temperature for up to 2 weeks.

Nutrition Facts

Serving size 314.5 grams (314.5g)
Amount per serving % Daily Value*
Calories 1809
Total Fat 155.50g 199%
Saturated Fat 13.00g 65%
Polyunsaturated Fat 36.00g
Cholesterol 0mg 0%
Sodium 1216mg 53%
Total Carbohydrate 72.10g 26%
Dietary Fiber 37.60g 134%
Total Sugars 18.40g
Protein 60.70g 121%
Vitamin D 0IU 0%
Calcium 779mg 60%
Iron 12mg 68%
Potassium 2177mg 46%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%
Protein: 12.6%
Carbs: 14.9%