Hot and Sour Turkey Soup
Warm up your soul with this flavorful Hot and Sour Turkey Soup, a delightful fusion of tangy, spicy, and savory notes perfect for using up leftover turkey. Packed with tender shredded turkey, earthy mushrooms, silky tofu, and crunchy bamboo shoots, this soup delivers a perfect balance of textures and tastes. Infused with soy sauce, rice vinegar, and a hint of chili paste, it offers that signature hot and sour punch, while ribbons of egg and a drizzle of sesame oil add richness and depth. Ready in just 35 minutes, this customizable Asian-inspired dish is ideal for a quick, comforting meal. Top it off with fresh green onions for a vibrant finish, and let every spoonful take you on a flavor-packed journey. Whether you're craving a light dinner or a satisfying appetizer, this easy-to-make turkey soup is a must-try!
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Ingredients
- 2 cups cooked turkey, shredded
- 6 cups chicken or turkey stock
- 1 cup button or shiitake mushrooms, thinly sliced
- 1 cup firm tofu, cubed
- 1 cup bamboo shoots, julienned
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 0.5 teaspoons white pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 large egg, beaten
- 1 teaspoon sesame oil
- 1 teaspoon chili paste
- 2 green onions, thinly sliced (for garnish)
Directions
Step 1
In a large pot, bring the chicken or turkey stock to a boil over medium-high heat.
Step 2
Add the sliced mushrooms, bamboo shoots, shredded turkey, and cubed tofu to the pot. Reduce the heat to medium and let simmer for 5-7 minutes.
Step 3
Stir in the soy sauce, rice vinegar, white pepper, and chili paste. Taste the soup and adjust seasoning if necessary.
Step 4
In a small bowl, mix the cornstarch with water to form a slurry. Slowly add this mixture to the simmering soup, stirring constantly until the soup thickens.
Step 5
Reduce the heat to low and slowly drizzle the beaten egg into the soup while stirring gently to create ribbons.
Step 6
Drizzle the sesame oil into the soup and stir to combine. Let simmer for 1-2 minutes more.
Step 7
Serve the soup hot, garnished with sliced green onions for freshness and an extra pop of flavor.
Nutrition Facts
| Serving size | 2715.6 grams (2715.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1596 |
| Total Fat 59.80g | 77% |
| Saturated Fat 12.50g | 63% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 574mg | 191% |
| Sodium 7458mg | 324% |
| Total Carbohydrate 57.30g | 21% |
| Dietary Fiber 15.10g | 54% |
| Total Sugars 15.60g | |
| Protein 206.80g | 414% |
| Vitamin D 76IU | 380% |
| Calcium 1949mg | 150% |
| Iron 18mg | 99% |
| Potassium 4170mg | 89% |
Source of Calories