Hot and Sour Shrimp Soup

Dive into the vibrant, tongue-tingling flavors of Hot and Sour Shrimp Soup, a classic Thai-inspired dish that's both comforting and exhilarating. This quick and easy recipe combines tender, succulent shrimp with a fragrant broth infused with lemongrass, ginger, and garlic. With the perfect balance of spicy Thai chili heat, tangy lime juice, and savory fish sauce, each spoonful is a celebration of bold, authentic flavors. Sliced mushrooms and tomatoes add texture and heartiness, while a garnish of fresh cilantro and green onions brightens the dish to perfection. Ready in just 35 minutes, this soul-warming soup is ideal for a weeknight dinner or a light appetizer that impresses every time. Serve it with lime wedges to elevate this irresistible combination of hot and sour notes!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Raw shrimp (peeled and deveined)
• 6 cups Chicken or vegetable stock
• 2 stalks Lemongrass stalks (bruised and cut into 4-inch pieces)
• 2 tablespoons Fresh ginger (sliced)
• 3 cloves Garlic cloves (minced)
• 2 peppers Thai red chili peppers (sliced)
• 3 tablespoons Fish sauce
• 3 tablespoons Fresh lime juice
• 1 tablespoon Brown sugar
• 2 teaspoons Soy sauce
• 1 cup Mushrooms (sliced)
• 2 medium Tomatoes (quartered)
• 3 stalks Green onions (sliced thinly)
• 2 tablespoons Cilantro (chopped)
• 0.25 teaspoons Ground white pepper

Directions

Step 1

In a large soup pot, bring the chicken or vegetable stock to a boil over medium heat.

Step 2

Add the lemongrass, ginger, garlic, and chili peppers to the pot. Let simmer for 5 minutes to infuse the flavors.

Step 3

Reduce the heat to medium-low and add the fish sauce, lime juice, brown sugar, and soy sauce. Stir well to combine.

Step 4

Add the sliced mushrooms and tomatoes to the pot and simmer for another 5 minutes, allowing the vegetables to soften slightly.

Step 5

Gently add the raw shrimp to the soup and cook for 3-4 minutes, or until the shrimp are pink and opaque.

Step 6

Taste the soup and adjust seasoning as needed. Add a pinch of ground white pepper for extra heat if desired.

Step 7

Remove the lemongrass and discard before serving.

Step 8

Ladle the soup into bowls and garnish with sliced green onions and freshly chopped cilantro.

Step 9

Serve immediately with lime wedges on the side for an extra zesty kick.

Nutrition Facts

Serving size	2484.7 grams (2484.7g)

Amount per serving	% Daily Value*
Calories	765

Total Fat 5.90g	8%
Saturated Fat 1.30g	7%
Polyunsaturated Fat 0.00g
Cholesterol 857mg	286%
Sodium 9877mg	429%
Total Carbohydrate 56.50g	21%
Dietary Fiber 6.10g	22%
Total Sugars 25.30g
Protein 130.60g	261%

Vitamin D 10IU	49%
Calcium 527mg	41%
Iron 9mg	48%
Potassium 3306mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 65.2%

Carbs: 28.2%