Hot and Sour Sauce Stir Fry

Transform your weeknight dinner routine with this vibrant and flavorful Hot and Sour Sauce Stir Fry! Packed with tender chicken (or tofu for a vegetarian twist) and crisp veggies like broccoli, red bell pepper, and carrots, this recipe balances bold, tangy, and spicy flavors in every bite. The homemade hot and sour sauce, a zesty blend of soy sauce, rice vinegar, and chili garlic sauce, comes together quickly with a touch of sweetness and perfectly thickens to coat each ingredient. Ready in just 35 minutes, this easy stir fry is ideal for a wholesome, fuss-free meal. Serve it over steamed rice or noodles and garnish with green onions and sesame seeds for a restaurant-quality dish that’s sure to satisfy. Keywords: hot and sour stir fry, quick stir fry recipe, chicken stir fry, vegetarian stir fry, easy weeknight dinner, tangy and spicy sauce.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams chicken breast (or tofu for vegetarian option)
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1.5 tablespoons chili garlic sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 4 tablespoons water
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 medium red bell pepper, sliced
• 200 grams broccoli florets
• 1 medium carrot, julienned
• 2 stalks green onions, chopped
• 1 teaspoon sesame seeds

Directions

Step 1

In a small bowl, prepare the sauce by combining soy sauce, rice vinegar, chili garlic sauce, sugar, cornstarch, and water. Whisk until smooth and set aside.

Step 2

If using chicken, slice it into thin strips. Season lightly with a pinch of salt and pepper. If using tofu, cut it into cubes and pat dry with a paper towel.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken or tofu and stir fry until cooked through (about 5-7 minutes). Remove from the skillet and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir fry garlic and ginger for 30 seconds or until fragrant.

Step 5

Add red bell pepper, broccoli, and carrot to the skillet. Cook for 4-5 minutes, stirring frequently, until the vegetables are tender but still crisp.

Step 6

Return the cooked chicken or tofu to the skillet. Stir to combine with the vegetables.

Step 7

Pour the prepared hot and sour sauce over the ingredients in the skillet. Stir continuously until the sauce thickens and evenly coats the chicken and vegetables (about 2-3 minutes).

Step 8

Remove from heat and garnish with chopped green onions and sesame seeds.

Step 9

Serve hot with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	902.5 grams (902.5g)

Amount per serving	% Daily Value*
Calories	937

Total Fat 40.00g	51%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 17.50g
Cholesterol 255mg	85%
Sodium 1826mg	79%
Total Carbohydrate 41.00g	15%
Dietary Fiber 11.30g	40%
Total Sugars 16.80g
Protein 107.20g	214%

Vitamin D 39IU	195%
Calcium 209mg	16%
Iron 7mg	36%
Potassium 1488mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 45.0%

Carbs: 17.2%