Hot and Sour Sauce
Elevate your meals with the bold, tantalizing flavors of Hot and Sour Sauce! This easy-to-make Asian-inspired condiment balances the perfect combination of tangy rice vinegar, savory soy sauces, fiery chili garlic sauce, and aromatic sesame oil, all brought together with a touch of sweetness and a silky cornstarch-thickened finish. Infused with freshly minced ginger and garlic, this sauce comes together in just 10 minutes, making it an effortless addition to your favorite dishes. Drizzle it over stir-fries, dumplings, noodles, or grilled proteins to add a zesty, irresistible kick. Versatile and packed with umami-rich goodness, this homemade hot and sour sauce will become a staple in your kitchen!
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Ingredients
- 1 cup Chicken or vegetable stock
- 3 tablespoons Rice vinegar
- 2 tablespoons Soy sauce
- 1.5 tablespoons Chili garlic sauce
- 1 tablespoon Dark soy sauce
- 1 teaspoon Sugar
- 1.5 tablespoons Cornstarch
- 2 tablespoons Water
- 1 teaspoon Toasted sesame oil
- 1 teaspoon Fresh ginger, finely minced
- 1 teaspoon Garlic, finely minced
Directions
Step 1
In a medium mixing bowl, whisk together the chicken or vegetable stock, rice vinegar, soy sauce, chili garlic sauce, dark soy sauce, and sugar until fully combined.
Step 2
In a small bowl, mix the cornstarch with water to create a slurry, and set it aside.
Step 3
Heat a small saucepan over medium heat and add the sesame oil.
Step 4
Once the oil is hot, sauté the minced ginger and garlic for about 30 seconds, or until fragrant.
Step 5
Slowly pour in the prepared liquid mixture from step 1 into the saucepan, stirring constantly.
Step 6
Bring the mixture to a gentle simmer and cook for 2–3 minutes, allowing the flavors to meld.
Step 7
Gradually add the cornstarch slurry while stirring to thicken the sauce. Cook for another 1–2 minutes until the sauce reaches your desired consistency.
Step 8
Remove the saucepan from heat and let the sauce cool slightly. Serve warm or store in an airtight container for later use.
Nutrition Facts
| Serving size | 412.9 grams (412.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 175 |
| Total Fat 6.00g | 8% |
| Saturated Fat 0.80g | 4% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 3433mg | 149% |
| Total Carbohydrate 24.90g | 9% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 6.30g | |
| Protein 6.60g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 33mg | 3% |
| Iron 1mg | 6% |
| Potassium 266mg | 6% |
Source of Calories