Hot and Saucy Tortellini
Elevate your pasta night with this irresistible Hot and Saucy Tortellini recipe, a simple yet luxurious dish that's bursting with flavor. Featuring tender cheese-filled tortellini coated in a creamy, tomato-based sauce infused with fragrant garlic, a hint of red pepper heat, and fresh basil, this dish is a perfect balance of comforting and zesty. Ready in just 30 minutes, this quick and easy recipe combines pantry staples like canned crushed tomatoes and heavy cream with a touch of Parmesan for a velvety finish. Perfect for a weeknight dinner or a cozy date night, serve this indulgent tortellini garnished with extra basil and Parmesan for a restaurant-quality meal at home. Keywords: hot tortellini recipe, creamy tomato tortellini, quick pasta dinner, homemade tortellini sauce.
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Ingredients
- 16 oz cheese tortellini
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 0.5 tsp crushed red pepper flakes
- 14 oz canned crushed tomatoes
- 0.5 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tbsp fresh basil, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions. Drain and set aside.
Step 2
In a large skillet, heat olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, stirring for 1-2 minutes until the garlic is fragrant but not browned.
Step 3
Pour in the crushed tomatoes and stir to combine. Reduce the heat to low and let it simmer for 5-7 minutes.
Step 4
Stir in the heavy cream and cook for another 2-3 minutes until the sauce is smooth and creamy.
Step 5
Add the grated Parmesan cheese, fresh basil, salt, and black pepper. Stir well until the cheese melts and the sauce is well combined.
Step 6
Add the cooked tortellini to the skillet and toss gently to coat the pasta thoroughly in the sauce.
Step 7
Serve hot, garnished with additional Parmesan cheese and fresh basil if desired. Enjoy!
Nutrition Facts
| Serving size | 1056.3 grams (1056.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1999 |
| Total Fat 106.10g | 136% |
| Saturated Fat 48.90g | 244% |
| Polyunsaturated Fat 4.30g | |
| Cholesterol 305mg | 102% |
| Sodium 3106mg | 135% |
| Total Carbohydrate 191.10g | 69% |
| Dietary Fiber 14.10g | 50% |
| Total Sugars 19.90g | |
| Protein 68.90g | 138% |
| Vitamin D 0IU | 0% |
| Calcium 1077mg | 83% |
| Iron 8mg | 44% |
| Potassium 1477mg | 31% |
Source of Calories