Hot and Fast German Potato Salad

Get ready to upgrade your side dish game with this Hot and Fast German Potato Salad, a tangy, smoky, and satisfying recipe that comes together in just 30 minutes! Featuring tender baby red potatoes, crispy bacon, and a flavorful dressing of apple cider vinegar, Dijon mustard, and a touch of sugar, this warm potato salad is the perfect balance of savory and zesty. The sautéed onions and fresh parsley add depth and brightness, while the quick cooking method makes it ideal for busy weeknights or impromptu gatherings. Serve this dish as a hearty accompaniment to grilled sausages, schnitzel, or your favorite roast—it’s guaranteed to be a crowd-pleaser. Perfectly suited for those searching for an easy German potato salad recipe that doesn’t skip on bold flavors!

Nutriscore Rating: 81/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds baby red potatoes
• 6 slices bacon
• 1 medium yellow onion
• 0.25 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon granulated sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

Step 1

Wash and scrub the baby red potatoes, then cut them into bite-sized pieces.

Step 2

Place the potatoes in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat to medium and simmer for 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside.

Step 3

While the potatoes are cooking, chop the bacon into small pieces. In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove the cooked bacon with a slotted spoon and set aside on a paper-towel-lined plate. Leave about 2 tablespoons of bacon grease in the skillet, discarding any excess.

Step 4

Peel and finely chop the yellow onion. Add the chopped onion to the skillet with the bacon grease and sauté over medium heat until softened and translucent, about 3-4 minutes.

Step 5

Reduce the heat to low and stir in the apple cider vinegar, Dijon mustard, granulated sugar, salt, and black pepper. Cook for 1-2 minutes, stirring constantly, until the dressing is well combined and slightly thickened.

Step 6

Add the drained potatoes to the skillet, gently tossing them in the warm dressing until evenly coated. Fold in the crispy bacon pieces and chopped fresh parsley.

Step 7

Taste and adjust seasoning as needed. Serve the potato salad warm and enjoy!

Nutrition Facts

Serving size	1174.6 grams (1174.6g)

Amount per serving	% Daily Value*
Calories	1003

Total Fat 21.00g	27%
Saturated Fat 5.80g	29%
Polyunsaturated Fat 2.90g
Cholesterol 48mg	16%
Sodium 2440mg	106%
Total Carbohydrate 170.10g	62%
Dietary Fiber 21.70g	78%
Total Sugars 28.60g
Protein 35.30g	71%

Vitamin D 8IU	39%
Calcium 169mg	13%
Iron 8mg	47%
Potassium 4752mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.7%

Protein: 14.0%

Carbs: 67.3%