Hot Aji Salsa

Ignite your taste buds with this vibrant and fiery Hot Aji Salsa! Made with aji peppers, fresh cilantro, zesty lime juice, and a hint of garlic, this bold and spicy condiment is packed with South American flavor. Perfectly balanced with a splash of white vinegar and olive oil, it's blended to a smooth, customizable consistency, making it the ultimate companion for grilled meats, empanadas, or crispy tortilla chips. With just 10 minutes of prep time and no cooking required, this quick and easy salsa delivers big heat and freshness in every spoonful. Elevate your snacking or meal experience with this must-have aji salsa recipe, and savor its bold flavors that stay delicious for up to a week in the fridge!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 6 pieces aji peppers (yellow or red, fresh)
• 2 pieces garlic cloves
• 1 cup cilantro (fresh leaves)
• 2 tablespoons lime juice (freshly squeezed)
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• 1 piece onion (small, roughly chopped)
• 1 teaspoon salt
• 2 tablespoons water (optional, to adjust consistency)

Directions

Step 1

Wash and prepare all ingredients. Trim the stems off the aji peppers and roughly chop them. Note: If you prefer less heat, remove the seeds from the peppers before chopping.

Step 2

Peel the garlic cloves and set aside.

Step 3

In a blender or food processor, combine the aji peppers, garlic cloves, cilantro, lime juice, olive oil, white vinegar, onion, and salt.

Step 4

Blend until smooth. Pause occasionally to scrape down the sides of the blender or food processor to ensure an even consistency.

Step 5

Taste the salsa and adjust seasoning as needed (add more salt, lime juice, or vinegar if desired). If the salsa is too thick, add 1-2 tablespoons of water and blend again until you reach your desired consistency.

Step 6

Transfer the salsa to a clean jar or bowl. For best flavor, let it sit for at least 20 minutes before serving to allow the flavors to meld.

Step 7

Serve as a condiment with grilled meats, empanadas, or as a dip for chips. Store in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	269.9 grams (269.9g)

Amount per serving	% Daily Value*
Calories	329

Total Fat 28.60g	37%
Saturated Fat 4.40g	22%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 2380mg	103%
Total Carbohydrate 17.30g	6%
Dietary Fiber 3.10g	11%
Total Sugars 7.20g
Protein 2.80g	6%

Vitamin D 0IU	0%
Calcium 54mg	4%
Iron 1mg	8%
Potassium 483mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.2%

Protein: 3.3%

Carbs: 20.5%