Horsey Tomato Snack
Elevate your appetizer game with this quick and zesty *Horsey Tomato Snack*—a no-cook, 15-minute recipe that's sure to impress! Juicy cherry tomatoes are hollowed out and stuffed with a creamy, tangy filling made from cream cheese, prepared horseradish, and fresh parsley, delivering the perfect balance of freshness and bold flavors. Lightly seasoned with salt and pepper, these bite-sized snacks are a savory delight with just the right amount of kick. Perfect for parties, picnics, or even a refreshing midday treat, this easy recipe is not only flavorful but also visually stunning. Serve them chilled for a cool, crowd-pleasing appetizer that’s as elegant as it is delicious! Keywords: stuffed cherry tomatoes, quick appetizer recipe, horseradish snacks, cream cheese filling.
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Ingredients
- 12 pieces Cherry tomatoes
- 4 tablespoons Cream cheese
- 2 teaspoons Prepared horseradish
- 1 tablespoon Fresh parsley
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Wash and dry the cherry tomatoes. Using a small knife, carefully cut a small slice off the tops of each tomato (opposite the stem end) to create an opening.
Step 2
Scoop out the seeds and pulp from the inside of each tomato with a small spoon or the tip of a knife, creating a hollow interior. Be gentle to avoid tearing the sides of the tomatoes.
Step 3
In a small bowl, mix cream cheese, prepared horseradish, finely chopped parsley, salt, and black pepper until smooth and well combined.
Step 4
Transfer the cream cheese mixture to a piping bag or a plastic sandwich bag with one corner snipped off for easy filling.
Step 5
Carefully pipe the cream cheese mixture into each hollowed-out tomato, filling them to the top.
Step 6
Arrange the stuffed tomatoes on a serving plate and garnish with an additional sprinkle of parsley if desired.
Step 7
Serve immediately or chill in the refrigerator for up to 30 minutes before serving for a cool, refreshing treat.
Nutrition Facts
| Serving size | 279.2 grams (279.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 303 |
| Total Fat 26.50g | 34% |
| Saturated Fat 13.10g | 66% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 66mg | 22% |
| Sodium 421mg | 18% |
| Total Carbohydrate 12.80g | 5% |
| Dietary Fiber 2.80g | 10% |
| Total Sugars 8.60g | |
| Protein 5.70g | 11% |
| Vitamin D 1IU | 5% |
| Calcium 91mg | 7% |
| Iron 1mg | 6% |
| Potassium 604mg | 13% |
Source of Calories