Horsey Sauce for Steaks
Elevate your steak night with this creamy and zesty Horsey Sauce for Steaks, a bold and flavorful condiment designed to complement every juicy bite. Made with the perfect balance of prepared horseradish, rich mayonnaise, tangy sour cream, fresh lemon juice, and a hint of Dijon mustard, this no-cook recipe comes together in just five minutes. Garlic powder, salt, and black pepper add a touch of seasoning to enhance its robust profile, while a quick whisk ensures a smooth, velvety texture. Serve immediately for a fresh kick or refrigerate to let the flavors deepen. Perfect as a topping for steaks or a tantalizing dipping sauce, this versatile recipe brings a touch of steakhouse-quality flair to your dinner table.
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Ingredients
- 3 tablespoons Prepared horseradish
- 1 cup Mayonnaise
- 2 tablespoons Sour cream
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the prepared horseradish, mayonnaise, and sour cream.
Step 2
Add the lemon juice, Dijon mustard, and garlic powder to the bowl and stir until fully incorporated.
Step 3
Season with salt and black pepper to taste, adjusting as needed for your preferred flavor balance.
Step 4
Whisk the mixture thoroughly to achieve a smooth, creamy consistency.
Step 5
Transfer the sauce to a serving dish or airtight container. Serve immediately, or refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6
Enjoy the Horsey Sauce spooned over freshly cooked steaks or as a dipping sauce on the side.
Nutrition Facts
| Serving size | 335.6 grams (335.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2035 |
| Total Fat 202.90g | 260% |
| Saturated Fat 22.80g | 114% |
| Polyunsaturated Fat 14.00g | |
| Cholesterol 271mg | 90% |
| Sodium 1622mg | 71% |
| Total Carbohydrate 56.00g | 20% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 6.30g | |
| Protein 1.70g | 3% |
| Vitamin D 4IU | 19% |
| Calcium 44mg | 3% |
| Iron 0mg | 2% |
| Potassium 57mg | 1% |
Source of Calories