Horsey Ham Casserole

Indulge in the comforting flavors of Horsey Ham Casserole, a hearty dish that transforms simple ingredients into a savory masterpiece perfect for family dinners or potlucks. Tender egg noodles are folded into a creamy sauce made with sour cream, cream of mushroom soup, and a zesty kick of prepared horseradish, then combined with diced ham and melted cheddar cheese for ultimate richness. A buttery panko breadcrumb topping adds irresistible crunch, while a scattering of green onions lends a fresh finishing touch. Ready in just 45 minutes, this easy-to-make casserole is a delicious way to use leftover ham and will have everyone at the table coming back for seconds. Perfect for busy nights or cozy gatherings, this dish is a must-try for any casserole fan!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 cups cooked ham, diced
• 12 ounces egg noodles
• 1 cup sour cream
• 1 can (10.5 ounces) cream of mushroom soup
• 2 tablespoons prepared horseradish
• 1.5 cups shredded cheddar cheese
• 0.5 cups panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 2 tablespoons green onions, sliced
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

Step 3

In a large mixing bowl, combine the sour cream, cream of mushroom soup, and prepared horseradish. Mix until smooth.

Step 4

Stir in the diced ham, cooked egg noodles, shredded cheddar cheese (reserve 1/2 cup for topping), salt, black pepper, and garlic powder. Mix until evenly combined.

Step 5

Transfer the mixture into the prepared baking dish, spreading it out evenly.

Step 6

In a small bowl, combine the panko breadcrumbs with the melted butter. Add the reserved shredded cheddar cheese and mix well.

Step 7

Sprinkle the breadcrumb mixture evenly over the casserole.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.

Step 9

Remove from the oven and let it cool for 5 minutes. Garnish with sliced green onions before serving.

Nutrition Facts

Serving size	1647.8 grams (1647.8g)

Amount per serving	% Daily Value*
Calories	2997

Total Fat 186.60g	239%
Saturated Fat 98.90g	495%
Polyunsaturated Fat 13.90g
Cholesterol 761mg	254%
Sodium 9960mg	433%
Total Carbohydrate 157.80g	57%
Dietary Fiber 7.00g	25%
Total Sugars 37.30g
Protein 182.40g	365%

Vitamin D 88IU	442%
Calcium 1828mg	141%
Iron 10mg	53%
Potassium 1795mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 24.0%

Carbs: 20.8%