Horseradish with Mayonnaise

Elevate your condiment game with this quick and creamy Horseradish with Mayonnaise recipe—a zesty blend of rich mayonnaise and the bold kick of prepared horseradish. Balanced with a splash of fresh lemon juice and a hint of garlic powder, this versatile sauce comes together in just five minutes and pairs beautifully with everything from sandwiches and burgers to roasted vegetables and appetizers. Customize it with chopped fresh parsley for a touch of herbaceous freshness or amp up the heat with extra horseradish to suit your taste. Perfectly tangy and irresistibly smooth, this homemade horseradish mayo will become your go-to condiment for adding bold flavor to any dish.

Nutriscore Rating: 39/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 3 tablespoons Prepared horseradish
• 1 teaspoon Lemon juice
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Optional: Garlic powder
• 1 tablespoon Optional: Fresh parsley (chopped)

Directions

Step 1

In a medium mixing bowl, add 1 cup of mayonnaise and 3 tablespoons of prepared horseradish.

Step 2

Stir in 1 teaspoon of lemon juice to brighten the flavors.

Step 3

Season with 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.

Step 4

For added flavor, optionally mix in 1/4 teaspoon of garlic powder and 1 tablespoon of fresh chopped parsley.

Step 5

Whisk all the ingredients together until fully combined and smooth.

Step 6

Taste the mixture and adjust the flavor by adding more horseradish for extra zing, or more salt and pepper if needed.

Step 7

Transfer the horseradish mayonnaise to a serving dish or an airtight container for storage.

Step 8

Refrigerate for at least 15 minutes before serving to allow the flavors to meld. This step is optional but recommended.

Step 9

Serve as a condiment for sandwiches, burgers, roasted vegetables, or as a dipping sauce for snacks and appetizers.

Nutrition Facts

Serving size	299.4 grams (299.4g)

Amount per serving	% Daily Value*
Calories	1973

Total Fat 197.00g	253%
Saturated Fat 19.70g	99%
Polyunsaturated Fat 14.00g
Cholesterol 259mg	86%
Sodium 1492mg	65%
Total Carbohydrate 53.30g	19%
Dietary Fiber 0.80g	3%
Total Sugars 4.50g
Protein 0.80g	2%

Vitamin D 4IU	19%
Calcium 18mg	1%
Iron 1mg	3%
Potassium 76mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.1%

Protein: 0.2%

Carbs: 10.7%