Horseradish Steak Sauce

Elevate your steak night with the bold and creamy flavors of this irresistible Horseradish Steak Sauce! This quick and easy recipe combines prepared horseradish, sour cream, and mayonnaise for a rich, tangy base, while Dijon mustard, Worcestershire sauce, and a splash of fresh lemon juice add layers of zesty depth. A touch of garlic powder, salt, and black pepper balances the flavor profile perfectly, creating a sauce that complements juicy, grilled steak like no other. Ready in just 10 minutes with no cooking required, this versatile condiment can be whipped up quickly and garnished with fresh chives for a touch of elegance. Serve it chilled or at room temperature to enhance the bold flavors of your favorite cuts of beef. Perfect for steak night, barbecues, or even a gourmet burger topping, this horseradish steak sauce is the ultimate finishing touch for meat lovers!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons Prepared horseradish
• 0.5 cup Sour cream
• 0.25 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Fresh lemon juice
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 tablespoon Fresh chives (optional, for garnish)

Directions

Step 1

In a medium mixing bowl, add the prepared horseradish, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, and fresh lemon juice.

Step 2

Stir the ingredients together with a whisk until the mixture is smooth and well-combined.

Step 3

Sprinkle in the garlic powder, salt, and ground black pepper, then whisk again to incorporate the seasonings evenly.

Step 4

Taste the sauce and adjust the seasoning if necessary, adding more salt or horseradish for extra flavor.

Step 5

Transfer the sauce to a serving bowl or airtight container if making ahead. Refrigerate for at least 30 minutes to allow the flavors to meld together, though this step is optional if you're short on time.

Step 6

Garnish with freshly chopped chives before serving, if desired.

Step 7

Serve chilled or at room temperature alongside your favorite steak. Enjoy!

Nutrition Facts

Serving size	258.8 grams (258.8g)

Amount per serving	% Daily Value*
Calories	949

Total Fat 93.60g	120%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 14.00g
Cholesterol 140mg	47%
Sodium 1640mg	71%
Total Carbohydrate 28.20g	10%
Dietary Fiber 0.80g	3%
Total Sugars 13.20g
Protein 4.70g	9%

Vitamin D 4IU	19%
Calcium 177mg	14%
Iron 1mg	6%
Potassium 136mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%

Protein: 1.9%

Carbs: 11.6%