Horseradish Shrimp

Zesty, bold, and irresistibly flavorful, Horseradish Shrimp is a quick and easy dish perfect for seafood lovers craving a kick of heat. This recipe features succulent shrimp sautéed until perfectly pink in a lively blend of garlic, lemon juice, and spicy prepared horseradish. The addition of smoked paprika and fresh parsley adds depth and color, while a generous pat of butter creates a silky, rich sauce you'll want to drizzle over everything. Ready in just 20 minutes, this dish is as versatile as it is delicious—serve it as a standout appetizer, or pair it with rice or pasta for a complete meal. With its balance of heat, citrus, and savory goodness, Horseradish Shrimp will quickly become a go-to favorite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons prepared horseradish
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons unsalted butter
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 4 pieces lemon wedges (for serving)

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels.

Step 2

In a large skillet, heat the olive oil over medium heat.

Step 3

Add the minced garlic and cook for about 30 seconds, or until fragrant.

Step 4

Stir in the prepared horseradish, lemon juice, smoked paprika, salt, and black pepper. Cook for 1 minute, stirring constantly.

Step 5

Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they start turning pink.

Step 6

Flip the shrimp and add the unsalted butter to the skillet. Cook for another 2-3 minutes, basting the shrimp with the melted butter and sauce.

Step 7

Remove the skillet from heat once the shrimp are fully cooked (opaque and pink). Sprinkle fresh parsley over the shrimp.

Step 8

Transfer the horseradish shrimp to a serving platter and garnish with lemon wedges.

Step 9

Serve immediately as an appetizer or over rice or pasta for a complete meal.

Nutrition Facts

Serving size	654 grams (654.0g)

Amount per serving	% Daily Value*
Calories	1114

Total Fat 70.30g	90%
Saturated Fat 21.50g	108%
Polyunsaturated Fat 12.00g
Cholesterol 935mg	312%
Sodium 1931mg	84%
Total Carbohydrate 17.30g	6%
Dietary Fiber 4.20g	15%
Total Sugars 7.10g
Protein 111.30g	223%

Vitamin D 3IU	13%
Calcium 401mg	31%
Iron 3mg	18%
Potassium 1574mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 38.8%

Carbs: 6.0%