Horseradish Sauce for Fondue
Elevate your fondue night with this zesty Horseradish Sauce for Fondue—a bold, creamy dip that perfectly complements the indulgence of melted cheese, savory broths, or rich oils. Made with tangy sour cream, a kick of prepared horseradish, and a hint of Dijon mustard, this quick and easy sauce comes together in just 5 minutes and serves up to six people. A dash of garlic powder, a squeeze of lemon juice, and a sprinkle of parsley lend a vibrant depth that balances its creamy texture with a refreshing bite. Whether you're dipping crusty bread, tender meats, or fresh vegetables, this wonderfully versatile sauce adds a flavorful punch to every bite. Plus, with the option to adjust the heat to your taste, it’s a customizable crowd-pleaser that brings gourmet flair to any fondue experience.
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Ingredients
- 1 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh parsley (optional, for garnish)
Directions
Step 1
In a medium-sized mixing bowl, combine the sour cream and prepared horseradish. Stir until well blended.
Step 2
Add the lemon juice, Dijon mustard, garlic powder, salt, and black pepper to the bowl. Mix thoroughly to ensure all ingredients are evenly incorporated.
Step 3
Taste the sauce and adjust the seasoning if necessary. You can add more horseradish for extra heat or more salt to enhance the flavor.
Step 4
Transfer the sauce to a serving dish and, if desired, sprinkle fresh parsley on top as a garnish.
Step 5
Cover and refrigerate for at least 15 minutes to allow the flavors to meld, though this step can be skipped if you are in a hurry.
Step 6
Serve chilled alongside your fondue pot filled with cheese, broth, or oil, and enjoy dipping your favorite ingredients!
Nutrition Facts
| Serving size | 285.8 grams (285.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 641 |
| Total Fat 63.40g | 81% |
| Saturated Fat 33.20g | 166% |
| Polyunsaturated Fat 9.30g | |
| Cholesterol 131mg | 44% |
| Sodium 1094mg | 48% |
| Total Carbohydrate 21.10g | 8% |
| Dietary Fiber 0.70g | 3% |
| Total Sugars 18.60g | |
| Protein 8.40g | 17% |
| Vitamin D 3IU | 13% |
| Calcium 316mg | 24% |
| Iron 0mg | 2% |
| Potassium 50mg | 1% |
Source of Calories